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11-24-2015 , 10:36 PM

#51

MeLoveYouLongTime

Not a difficult personality

Join Date: Jun 2014 Posts: 13,085

Lol that was my dinner last night

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11-24-2015 , 10:49 PM

#52

kioshk

Nixonian

Join Date: Oct 2006 Posts: 93,110

If you're going Hungry Man, you gotta go Classic Fried Chicken. No matter the time of year, it's a timeless classic!

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11-24-2015 , 11:08 PM

#53

SirOsis

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Join Date: Feb 2005 Posts: 29,516

Quote:

Originally Posted by 27offsuit

pig,

This reminds me of my worst Thanksgiving I've had where I was living in LA, plans with relatives fell through, and I ended up going to Boston Market to get a turkey dinner. Then I got beered up alone and might have cried that night.

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11-24-2015 , 11:11 PM

#54

allinontheturn

'Merican Dullard

Join Date: Nov 2008 Posts: 22,648

Quote:

Originally Posted by JL514

We're going to a friend's family thanksgiving and were told we couldn't bring anything. Knowing I like to bake the host said "I guess you could bring some bread maybe".

It would be bad if I brought an app or something right?

I'm planning on bringing 2 loaves of bread (cranberry walnut and sesame poppy), and maybe some fresh churned vanilla ice cream based on a post upthread. And some nice wine.

Thoughts?

Quote:

Originally Posted by 27offsuit

Na app, but that is pretty weak telling someone they know likes to cook not to bring any food.

I read that as he should bake his own bread.

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11-25-2015 , 12:57 AM

#55

pig4bill

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Join Date: Dec 2005 Posts: 35,228

Quote:

Originally Posted by grando1.0

And yeah pig4bill is on point most of the time, but for similar prices and little work you can make (or buy from someone good) a side/dressing/snack that people actually like

You don't have to know how, or be willing to, cook with my method. Considering how many of these setups they sell, I'm not the only one in that category. The turkeys I've gotten are really good, btw. As good as any other I've had.

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Buying perogies or cabbage rolls and cream sauce from some local baba is too easy

Okay, I don't even know what a baba is.

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11-25-2015 , 01:00 AM

#56

pig4bill

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Join Date: Dec 2005 Posts: 35,228

Quote:

Originally Posted by ReDeYES88

dude, aren't you in texas? just go to marie callenders and get one of their holiday feasts if you're that lazy. why subject yourself to the burger king of thanksgiving dinners when there are other options?

NO LEFTOVERS!!!

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11-25-2015 , 01:02 AM

#57

pig4bill

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Quote:

Originally Posted by SirOsis

That looks kinda awful. The setup I mentioned has a whole 10-12 pound turkey in it.

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11-25-2015 , 01:12 AM

#58

Brian O'Nolan

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Join Date: Nov 2005 Posts: 6,499

Take it to the fast food thread, fattie.

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11-25-2015 , 02:05 AM

#59

Coasterbrad

veteran

Join Date: Aug 2010 Posts: 2,712

Quote:

Originally Posted by 27offsuit

Also want that other guys cauliflower recipe he mentioned, I have a couple that are generally the same, but would be interested.

I wasn't able to look for the exact recipe tonight but found one online that sounds pretty close to it. This is definitely my favorite way to prepare cauliflower. Actually I don't even really like it when cooked any other way.

http://www.epicurious.com/recipes/fo...-capers-236377

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11-25-2015 , 03:32 AM

#60

Double Down

veteran

Join Date: Oct 2003 Posts: 3,434

Quote:

Originally Posted by grando1.0

Oven roasted Brussels sprouts are awesome - I made them one year and my mom won't let me bring them anymore cause people liked them too much

Fo sho. My fiancee made them last year for my fam's Tday, which was already strained bc she's a Vegan and we're pretty meaty, but they were the best thing at the meal (good thing bc it was the only thing she could eat besides the weird tofurkey loaf thing she brought for herself).

Although I just remembered the other big hit was the other thing she made; for an appetizer while we waited for the meal, she made tempura fried artichoke hearts with a lemon butter parmesan (all Vegan) dipping sauce. Freaking killer.

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11-25-2015 , 11:14 AM

#61

Villian1

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Quote:

Originally Posted by SirOsis

That's my plan for this year. I don't think it will be terrible. I hear the Harris Teeter thanksgiving for one platters are pretty decent.

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11-26-2015 , 01:55 AM

#62

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,740

Hungarian pickles done, tried some tonight with sour cream fantastic.

Cauliflower par-boiled, making a variation of Alex Guarnaschelli broiled-cauliflower-steaks-with-parsley-and-lemon

Also got inspired and made bacon deviled eggs for morning firepit at friends before HS football game. Is there a better 7am beer and firepit food?

Happy Fanksgiving everyone!

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11-27-2015 , 01:05 AM

#63

JL514

because i can

Join Date: Nov 2006 Posts: 9,826

Pics of everyones food?

Here are my two happy loaves of bread:

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11-28-2015 , 03:41 AM

#64

wet work

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Join Date: Feb 2006 Posts: 9,726

Quote:

Originally Posted by tylertwo

It's funny, but the only Thanksgiving tradition that I ever miss is turkey day at school. There's nothing like cubed turkey in salty gravy that comes in cans from the government. They pour it by the gallon, over squares of slightly stale dressing and mashed potatoes, for about a week until they run out.

I really, really crave that stuff and I'm tempted to go to a nearby school for lunch, but I'm afraid the terrorists have put an end to strangers eating in the cafeteria.

I was watching some videos recently my friend's daughter took at her HS--daily brawls and even students punching teachers(wtf??)...supposedly multiple cops on-duty at the school--yet nowhere to be found during all this stuff. Makes me think a rando at lunch would be ok....if you could manage to avoid being attacked by a student.

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11-28-2015 , 12:52 PM

#65

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,740

Cauliflower was nothing earth-shattering, probably wouldn't make again:

Hungarian cucumbers were fantastic, will make often:

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11-28-2015 , 03:52 PM

#66

ninetynine99

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Join Date: Oct 2004 Posts: 8,832

This roasted cauliflower is amazing — I posted the recipe in the steak thread a year or so ago… good luck with finding it! Contains prosciutto tho—you were going for a veg thing, right? Course it's probably the prosciutto that makes it taste so good.

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11-28-2015 , 08:36 PM

#67

Chippa58

veteran

Join Date: Feb 2011 Posts: 2,259

I'm glad the cucumbers worked out for you. Quick, cheap and unique. A lot of people have never had them prepared that way. Some people like to put in onion in with it, but I like them as is. A lot of folks don't like onions...so why give them something that may be a negative.

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