Quote:
Originally Posted by SomethingClever
Also, yes, if you have a ****ty fresh steak and a ****ty frozen steak, the difference may be less pronounced than the difference between fresh $35/lb prime kobe and the frozen equivalent. But for what most people eat, like a decent usda choice ribeye, the difference will be negligible imo.
Pretty obvious that you have no concept of what high quality meat costs from this post. I know you were simply trying to illustrate a point about expensive meat but its pretty loltacular how naive you are.
Quote:
Originally Posted by SomethingClever
Well it must not have been obvious enough because people like thremp were making some pretty silly blanket statements about frozen meat!
We've had this discussion before and your comments were as naive then as they are now.
Quote:
Originally Posted by 2OutsNoProb
We could get an entire 500-response thread going on this company and their business practices alone if we tried (it probably already exists)
The last time someone started this thread in OOT the OP wouldn't even tell all the lurid/racist things that went out. So it basically sucked.
Quote:
Originally Posted by Anacardo
It's like we haven't had enough ****ing Thr.emp.
Please. You're obsessed.