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Cooking A Good Steak
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04-21-2024
, 08:10 PM
#34751
Schlitz mmmm
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My buddy cooked some. Twas brilliant. Had asparagus and loaded tater, too.
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04-22-2024
, 10:27 AM
#34752
MSchu18
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Made some brisket in a crock pot for the first time... started it last night around 7pm'ish on low, at 7ish this morning I was surprised it was already well cooked and flaky. I was expecting 16 hours minimum.
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05-07-2024
, 08:24 PM
#34753
Bigdaddydvo
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Wok reverse sear:
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05-22-2024
, 01:35 PM
#34754
Bigdaddydvo
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Bump?
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05-22-2024
, 10:53 PM
#34755
27offsuit
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Mercy, dat crust.
Did a strip the other day, not bad:
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05-23-2024
, 10:17 AM
#34756
Bigdaddydvo
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Excellent!
Need to get this thread back to life.
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05-23-2024
, 11:39 AM
#34757
27offsuit
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Summer of Steak engage.
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05-23-2024
, 01:07 PM
#34758
NhlNut
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I put those big hunks of fat back in the pan for crackling and rendered fat for the next steak
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05-23-2024
, 10:11 PM
#34759
William Murderface
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another beef tenderloin, + bonus crab legs
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05-24-2024
, 12:03 PM
#34760
Booker Wolfbox
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Quote:
Originally Posted by
27offsuit
Summer of Steak engage.
Not sure if it's true everywhere but around here Memorial Day weekend is a great time to buy steaks, I've seen NY Strips as low as $7/lb.
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05-24-2024
, 12:24 PM
#34761
marknfw
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Stocking up on briskets today. $2.97 for Prime at Albertsons. $1.89 at Kroger for NotPrime.
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05-25-2024
, 08:01 PM
#34762
REDeYeS00
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always sloppy
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Quote:
Originally Posted by
NhlNut
I put those big hunks of fat back in the pan for crackling and rendered fat for the next steak
a very enjoyable sequence of words
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