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Page 1264 of 1392

First

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10-27-2018 , 07:44 PM

#31576

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Anticipation...

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10-27-2018 , 07:46 PM

#31577

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Grill pics.

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10-27-2018 , 08:28 PM

#31578

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,328

Crust looks perfect.

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10-27-2018 , 09:06 PM

#31579

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

I’m happy,

BDO good luck on the marathon tomorrow.

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10-27-2018 , 09:11 PM

#31580

LKJ

Smugly Contemptuous

Join Date: Aug 2003 Posts: 96,031

Great stuff, Nit.

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10-27-2018 , 09:41 PM

#31581

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Quote:

Originally Posted by LKJ

Great stuff, Nit.

Like a lot of what you been posting and that DeNiro pic.

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10-28-2018 , 10:34 AM

#31582

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Da_nit, now that's a Saturday evening. great pic!

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10-28-2018 , 11:04 AM

#31583

spidercrab

veteran

Join Date: Jun 2013 Posts: 3,206

Nit, that's about my ideal - both interior and exterior.

BDO - good luck in the marathon. The Marine Corps was my first in '98. Great race.

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10-28-2018 , 11:23 AM

#31584

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Quote:

Originally Posted by spidercrab

Nit, that's about my ideal - both interior and exterior.

BDO - good luck in the marathon. The Marine Corps was my first in '98. Great race.

I think about a minute less on the exterior pre sear flame, internal is idea for me as well.

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10-28-2018 , 12:43 PM

#31585

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,328

Well that was unexpected. 8:29/mile for a marathon isn’t too bad for a big fat guy who eats steak and pastrami like 4 times a week.

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10-28-2018 , 01:34 PM

#31586

thabighurt35

**** you Monday

Join Date: Feb 2009 Posts: 11,588

:slowclap:

nit

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10-28-2018 , 01:49 PM

#31587

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Quote:

Originally Posted by Bigdaddydvo

Well that was unexpected. 8:29/mile for a marathon isn’t too bad for a big fat guy who eats steak and pastrami like 4 times a week.

Under 4hours is good.

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10-28-2018 , 01:51 PM

#31588

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Day after lunch salad.

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10-28-2018 , 07:28 PM

#31589

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,328

We made stir fry with my leftover NY Strip roast. So many great possibilities with steak leftovers.

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10-28-2018 , 08:13 PM

#31590

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,328

https://www.instagram.com/p/BpcxCZUH...=1bw0suwnasoao

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10-28-2018 , 08:15 PM

#31591

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by Bigdaddydvo

Well that was unexpected. 8:29/mile for a marathon isn’t too bad for a big fat guy who eats steak and pastrami like 4 times a week.

Nicely done

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10-28-2018 , 11:31 PM

#31592

ChrisV

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 40,336

Quote:

Originally Posted by Bigdaddydvo

Well that was unexpected. 8:29/mile for a marathon isn’t too bad for a big fat guy who eats steak and pastrami like 4 times a week.

Pretty bad crust. Did you take an EMC?

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10-29-2018 , 07:09 PM

#31593

Shark Doctor

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 11,738

That was right out of the sous vide, pre-sear.

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11-03-2018 , 07:45 PM

#31594

lastcardcharlie

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 10,569

Yeah, grunch, made a Bearnaise sauce for the first time. After the science part, it's all about the consistency, right? Maybe in the hand of a maestro it's life-changing, but otherwise I'm unconvinced it's worth the effort.

Cooked the steak perfectly. Just the right side of rare.

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11-05-2018 , 12:31 AM

#31595

shaft88

Carpal \'Tunnel

Join Date: Apr 2007 Posts: 6,569

saw this in the costco holiday catalog. look out for it.

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11-08-2018 , 12:47 AM

#31596

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Time to bump the thread, not post worthy but wanted to share. Had prepped a couple of 2” N.Y. primer strips night before with the plan to grill them this evening. Started raining on my way home so had to go with a reverse sear in the cast iron. I’m definitely rusty, way too much greyband but it was still good.

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11-08-2018 , 12:59 AM

#31597

gamboneee

Carpal \'Tunnel

Join Date: Jun 2010 Posts: 9,163

steak still looks pretty solid, despite the thermometer, but what did you do to that poor potato? slashed it in every way possible lol

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11-08-2018 , 10:17 AM

#31598

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,487

Quote:

Originally Posted by gamboneee

steak still looks pretty solid, despite the thermometer, but what did you do to that poor potato? slashed it in every way possible lol

Yeah lazy microwave potato Wednesday night dinner, hard to go Martha Stewart in the kitchen when your taking care of a kid and also cooking.

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11-08-2018 , 11:13 AM

#31599

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,328

Nit I’ve made steaks equally gray bandy that were still delicious. Did you flip frequently?

If you talk through the process we can probably give you some tips.