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Page 1254 of 1391

First

254 754 1054 1154 1204 1234 1244 1249 1250 1251 1252 1253 1254 1255 1256 1257 1258 1259 1264 1274 1304 1354

Last

08-23-2018 , 04:50 PM

#31326

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Interest seems a bit tepid on the do over. So let’s extend the voting until Sunday and call it good.

That good with everyone?

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08-23-2018 , 05:04 PM

#31327

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Do all votes count or just ones from the entrants?

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08-23-2018 , 05:18 PM

#31328

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Not sure if my vote will count but I will go with BigDadd, though its really damn close.

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08-23-2018 , 05:21 PM

#31329

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Anyone who has posted a steak itt before has a vote.

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08-23-2018 , 06:34 PM

#31330

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

That's good. I'd prefer to just extend the deadline if you want more entries, but will play again if there is a redo.

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08-23-2018 , 08:02 PM

#31331

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,314

Quote:

Originally Posted by txdome

Why doesn't everyone just submit their best entry from the whole thread? I'm probably not eligible, nor would I win, so take that suggestion with a grain of salt. I do like seeing the pics though. imo.

I don’t think my smoked prime rib from earlier this summer would be fair to anyone else.

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08-23-2018 , 08:32 PM

#31332

LKJ

Smugly Contemptuous

Join Date: Aug 2003 Posts: 95,997

That really is a magnum opus right there.

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08-23-2018 , 09:09 PM

#31333

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,976

Quote:

Originally Posted by Bigdaddydvo

I don’t think my smoked prime rib from earlier this summer would be fair to anyone else.

That looks good, but most people in this thread would probably stab me with their Shun knives for separating parts of sinew and fat from edible meat. You still have my vote for the other posts, imo.

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08-23-2018 , 09:33 PM

#31334

IBeDrummin

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 28,596

You’re all winners in my book.

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08-23-2018 , 09:49 PM

#31335

DoctorZangief

banned

Join Date: Aug 2014 Posts: 2,559

Bigdaddy has the one I'd want to eat the most. The super thin chars from the sous vides just isn't as fun.

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08-23-2018 , 10:56 PM

#31336

MrWookie

Don't Call Me Meredith

Join Date: Feb 2005 Posts: 94,159

Quote:

Originally Posted by DoctorZangief

Bigdaddy has the one I'd want to eat the most. The super thin chars from the sous vides just isn't as fun.

It's a contender for me, but the main reason is the aging. His cooking, namely the interior, looks definitely worse than many steaks here (despite still being great in an absolute sense). I was going more for execution than on the cut of meat, even if being attracted to the cut is unavoidable.

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08-23-2018 , 11:01 PM

#31337

econophile

Carpal \'Tunnel

Join Date: Jul 2005 Posts: 11,319

i vote for nuggetz

would have been an easier choice if he sliced his meat in a more organized fashion

Dr. Z, which steaks are sous vide?

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08-23-2018 , 11:11 PM

#31338

Sparks

The Real Grillmaster

Join Date: Nov 2003 Posts: 1,485

I have some great excuses for not being around in here last few weeks, check my MySpace account for details.

If it's extended, I'll throw a steak in the mix this weekend. Seriously, this is getting ridiculous as far as quality. It's intimidating.

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08-23-2018 , 11:27 PM

#31339

ElMastermind

newbie

Join Date: Aug 2013 Posts: 46

Hoagie

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08-24-2018 , 12:00 AM

#31340

master3004

Revisionist Historian

Join Date: Mar 2010 Posts: 56,420

Quote:

Originally Posted by Bigdaddydvo

I don’t think my smoked prime rib from earlier this summer would be fair to anyone else.

Christ that's beautiful

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08-24-2018 , 03:04 AM

#31341

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

BTC gets my vote

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08-24-2018 , 02:07 PM

#31342

gamboneee

Carpal \'Tunnel

Join Date: Jun 2010 Posts: 9,163

wish i had some pics of the last filets i did, after the worst steak ever from the palm, i avoided filet for years. gf got some and i changed my mind back. probably not quite the caliber of some here but for a $20 pan they usually come out quite well. ill snap some next time for the lulz

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08-24-2018 , 02:27 PM

#31343

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,976

I love filets.

Avoid this garbage, it is probably available in different packaging nationwide. Sometimes it is just 2 pieces of tough meat glued together.

Spoiler:

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08-24-2018 , 03:14 PM

#31344

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Contains up to %20 solutions. I can’t believe it wasn’t good.

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08-24-2018 , 04:04 PM

#31345

gamboneee

Carpal \'Tunnel

Join Date: Jun 2010 Posts: 9,163

im not sure if the best part is the plastic pin inserted or the cooking instructions to aim for straight well done

but yes im back to being a filet fan. usually go ribeye > strip but tbone/porters come around here for good prices often also so i get some of everything. a local store here butchers in house, will run ~5.99/lb tbone/PH specials sitting next to the $9 strip and $12 filet. quality is surprisingly good for the prices

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08-26-2018 , 03:19 PM

#31346

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Some skirt steak cooked in a pan.

Made into tacos.

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08-26-2018 , 04:36 PM

#31347

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,389

I’m traveling so didn’t do a submittal although it would’ve of been pointless.

I’d go with BDV really best overall effort and results even if in the pics it looks overcooked. Bourbon aged steak, huge cut, slow cooked then finished in the pizza oven.

Interior looks slightly overcooked but if you consider what he cooked and the process I think it had a better interior texture than a SV steak.