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04-21-2024 , 08:10 PM

#34751

Schlitz mmmm

banned

Join Date: Mar 2009 Posts: 28,205

My buddy cooked some. Twas brilliant. Had asparagus and loaded tater, too.

Spoiler:

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04-22-2024 , 10:27 AM

#34752

MSchu18

Carpal \'Tunnel

Join Date: Sep 2009 Posts: 17,644

Made some brisket in a crock pot for the first time... started it last night around 7pm'ish on low, at 7ish this morning I was surprised it was already well cooked and flaky. I was expecting 16 hours minimum.

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05-07-2024 , 08:24 PM

#34753

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,315

Wok reverse sear:

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05-22-2024 , 01:35 PM

#34754

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,315

Bump?

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05-22-2024 , 10:53 PM

#34755

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,578

Mercy, dat crust.

Did a strip the other day, not bad:

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05-23-2024 , 10:17 AM

#34756

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,315

Excellent!

Need to get this thread back to life.

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05-23-2024 , 11:39 AM

#34757

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,578

Summer of Steak engage.

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05-23-2024 , 01:07 PM

#34758

NhlNut

KANGZ

Join Date: Aug 2005 Posts: 18,215

I put those big hunks of fat back in the pan for crackling and rendered fat for the next steak

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05-23-2024 , 10:11 PM

#34759

William Murderface

old hand

Join Date: Jan 2009 Posts: 1,268

another beef tenderloin, + bonus crab legs

Spoiler:

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05-24-2024 , 12:03 PM

#34760

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,753

Quote:

Originally Posted by 27offsuit

Summer of Steak engage.

Not sure if it's true everywhere but around here Memorial Day weekend is a great time to buy steaks, I've seen NY Strips as low as $7/lb.

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05-24-2024 , 12:24 PM

#34761

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,185

Stocking up on briskets today. $2.97 for Prime at Albertsons. $1.89 at Kroger for NotPrime.

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05-25-2024 , 08:01 PM

#34762

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,076

Quote:

Originally Posted by NhlNut

I put those big hunks of fat back in the pan for crackling and rendered fat for the next steak

a very enjoyable sequence of words

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06-09-2024 , 07:49 PM

#34763

hansmolman

old hand

Join Date: Sep 2010 Posts: 1,872

Flank steak after a day in a dark soy lemongrass marinade. Forgot to take pictures after slicing. I always aim for medium w this cut, seems to come out more tender that way.

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06-09-2024 , 08:26 PM

#34764

bip!

Slow Pony

Join Date: Oct 2012 Posts: 14,219

Quote:

Originally Posted by hansmolman

Flank steak after a day in a dark soy lemongrass marinade. Forgot to take pictures after slicing. I always aim for medium w this cut, seems to come out more tender that way.

Nice - flank is one of my favorites