Haven't grilled or cooked a steak in forever, but was randomly inspired by a recent blue apron that involved steak, and I randomly got a craving at met market tonight. Was feeling a little risk averse since it'd been so long and went with a prime sirloin.
Steps were:
-Salted it and let it sit for like 15 minutes
-Put it on the left side of my grill (on low) with the right side on high (note: the right side of my grill gets really really hot)
-Took it off with some parts at 122-125 but most at 115-118, let it rest while my wife salmon finished
-Seared for like 40-60 seconds on the right side of the grill to get grill marks
Super happy with how it turned out! A nice even rare with some semblance of grill marks.
Ate with a kona castaway IPA and a red white and blue potato salad from met market.