Last thing for anyone searching San Sebastián later. Do book a couple hours soaking, steaming, sauna-ing at La Perla. Went yesterday and going back today.
Last thing for anyone searching San Sebastián later. Do book a couple hours soaking, steaming, sauna-ing at La Perla. Went yesterday and going back today.
Left San Sebastián with food poisoning 7 hour train back to Madrid puking and sh*tting. Not fun. Wife was fine. We only at one thing different the last day, a tuna tartare. Who knows if that was to blame. Mostly over it now for flight home thankfully.
i've always seen it as 'shakshouka' and it took me a bit to realize what you're referring to
yeah, it's quite simple and a great meal at any time of day
eggs, man...
i've found i don't much care for sweet potato as a direct swap for other taters. it has it's limited place
as for arancini, one suggestion is Antonia Lofaso's recipe (it's easy to find)
you can also search this thread. sometime ago in the day of covid KJS made a version using leftover corn risotto or something like that.
I'm the opposite. Generally avoid potatoes, but a sucker for sweet potato. Interesting article on them if you're into healthy eating - The problem with potatoes
Quote:
For example, a cup of potatoes has a similar effect on blood sugar as a can of cola or a handful of jelly beans.
Have you tried freezing your sweet potatoes before baking Ser? It supposedly removes a lot of their water content, giving them a super concentrated flavour.
7 hour train back to Madrid puking and sh*tting. Not fun. Wife was fine. We only at one thing different the last day, a tuna tartare. Who knows if that was to blame. Mostly over it now for flight home thankfully.
