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05-23-2022 , 10:33 PM
#19176
yimyammer
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damn that looks crispy as hell, what kind of batter is that?
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05-23-2022 , 10:40 PM
#19177
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kevinb1983
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old hand
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that's right up my alley, Ser, good stuff!
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05-24-2022 , 02:57 PM
#19178
SerOuanling
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Quote:
Originally Posted by yimyammer
damn that looks crispy as hell, what kind of batter is that?
just quickly dried in a siev mortar'd fish

nothing else than the meat

top 10 thai food imo
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05-24-2022 , 04:16 PM
#19179
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Dat salad looks good.
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05-24-2022 , 07:22 PM
#19180
SerOuanling
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i made some popcorn chicken:
3hrs in butter milk
drain

half AP flour half corn

big spice mix

egg whites

panko


It was very crispy but the tastes gets diluted. Im not very familiar with fried chicken.

Better to put spices in panko or after the frying or both?

im guessing spices in the flour is garbage, i've done it a few times and i cant ever taste it.
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05-24-2022 , 09:30 PM
#19181
yimyammer
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Quote:
Originally Posted by SerOuanling
just quickly dried in a siev mortar'd fish

nothing else than the meat

top 10 thai food imo
Thanks but I have no idea what you just said, is this what you did?



Spoiler:
that gal is so purdy!
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05-25-2022 , 12:10 PM
#19182
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Fascinating technique
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05-25-2022 , 03:41 PM
#19183
SerOuanling
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Quote:
Originally Posted by yimyammer
Thanks but I have no idea what you just said, is this what you did?



Spoiler:
that gal is so purdy!
yeah

super common dish in thailand

you can even do it with canned tuna.
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05-25-2022 , 07:38 PM
#19184
SerOuanling
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no time to cook so oyakodon

added some fried shallots afterwards because obviously that meal has very little taste to someone used to bold flavors
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05-26-2022 , 07:08 PM
#19185
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actions have consequences!
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Austin people, this food truck menu looks solid:

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05-26-2022 , 07:16 PM
#19186
SerOuanling
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How do you guys make deep fried sweet potatoes? i tried doing them like regular russets and they burned super quickly?

https://www.hungryhuy.com/no-fail-cr...-fries-recipe/
i found this, is that the best method?
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05-26-2022 , 07:25 PM
#19187
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[QUOTE=27offsuit;57686333]Austin people, this food truck menu looks solid:

I don't get it. Looks like a standard trailer outside of a bar.
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05-26-2022 , 07:32 PM
#19188
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actions have consequences!
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It's apparently one of the best trucks in town, which is saying something in Austin.
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05-26-2022 , 07:45 PM
#19189
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Austin is such a freaking great town.
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05-26-2022 , 07:49 PM
#19190
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Fair enough, but you may be a little too susceptible to facebook marketing. I'm almost certain I've had it in the bar area where it is usually parked according to FB, and I'm sure it was good, but never made a note of it as something extra special.
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05-26-2022 , 07:50 PM
#19191
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Quote:
Originally Posted by Bigdaddydvo
Austin is such a freaking great town.
Just like every city it is getting more expensive than ever, we're just doing it faster. Musk moving his global hq gigafactory or whatever to town was the final nail in the coffin.
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05-26-2022 , 08:16 PM
#19192
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Quote:
Originally Posted by txdome
Just like every city it is getting more expensive than ever, we're just doing it faster. Musk moving his global hq gigafactory or whatever to town was the final nail in the coffin.

Yeah real estate is especially off the chain. Austin suburbs used to be super affordable…I love Round Rock and the minor league ballpark there for example (elite concessions too!)

Other towns like Boise and Salt Lake blew up once COVID/remote work really became a thing.
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05-26-2022 , 08:17 PM
#19193
yimyammer
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Quote:
Originally Posted by txdome
Just like every city it is getting more expensive than ever, we're just doing it faster. Musk moving his global hq gigafactory or whatever to town was the final nail in the coffin.
+ Joe Rogan singing its praises on his podcast of something like 11mill+
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05-26-2022 , 08:19 PM
#19194
yimyammer
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Quote:
Originally Posted by SerOuanling
How do you guys make deep fried sweet potatoes? i tried doing them like regular russets and they burned super quickly?

https://www.hungryhuy.com/no-fail-cr...-fries-recipe/
i found this, is that the best method?
Show us the way SerO, every time I've tried they come out either soggy or burnt but never crispy
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05-26-2022 , 09:11 PM
#19195
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REDeYeS00
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always sloppy
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Quote:
Originally Posted by txdome
Fair enough, but you may be a little too susceptible to facebook marketing. I'm almost certain I've had it in the bar area where it is usually parked according to FB, and I'm sure it was good, but never made a note of it as something extra special.
are you the one that licks asphalt shingles as a hobby?
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05-26-2022 , 11:38 PM
#19196
SerOuanling
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Quote:
Originally Posted by yimyammer
Show us the way SerO, every time I've tried they come out either soggy or burnt but never crispy
wife said she can do it

will find a recipe with french fries this weekend and get her to show me the path to greatness
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05-28-2022 , 07:22 PM
#19197
SerOuanling
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joshua weissman is a chad

just delicious basic food and never that easy to make

This one is very similar to subway just way tastier but next time i'd change it to fit my spicy loving palate.




Had a great immersion blender caesar salad with it.
yolk
tons of anchovy paste
spoon of dijon
spoon of worstechier
bunch of lemon juice
fresh parmi cheese
salt n peppa
2/3 canola with 1/3 olive oil

found this: https://www.ethanchlebowski.com/cook...t-potato-fries

will do those tomorow with steak most likely
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05-28-2022 , 07:41 PM
#19198
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foatie
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Philly Cheese steak Cheeseburger on an everything brioche bun. Cheese Whiz, onion, & provolone.

I'm going to have to make another shortly. Intense levels of flavor were unlocked.
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05-28-2022 , 07:51 PM
#19199
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Yes, and Yes again. Both of those look outstanding.
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05-28-2022 , 08:57 PM
#19200
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foatie
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High Grade marijuana has me cranking out the flavor today. I had some leftover chicken breast, so I made a homemade chicken pot pie filling. I baked a potato and scooped out the insides to add to the mixture. Loaded it back into the potato with a 3 cheese blend and yes. This might be a regular thing for me.

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