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03-11-2021 , 01:13 AM
#16776
Brian O'Nolan
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Had leftovers with a hint of taco to them and tortillas laying around. Pineapple, watermelon radish, avocado, and some pig meat hiding under there.



A little more color on the tortilla than I would like, but otherwise lovely.
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03-11-2021 , 02:01 AM
#16777
amoeba
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Yim, I am very impressed that you made nem nuong. It's not super well known.

If you have extra of the sausage, you can also shape it in to meatballs, grill, and serve with rice noodles and nuoc Cham and herbs for essentially Bun Cha.
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03-12-2021 , 10:51 PM
#16778
yimyammer
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Quote:
Originally Posted by Da_Nit
Paulie from Goodfellas approves of those sausages and onions.
lol, so does Yimyammer
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03-12-2021 , 10:52 PM
#16779
yimyammer
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Quote:
Originally Posted by Brian O'Nolan
Had leftovers with a hint of taco to them and tortillas laying around. Pineapple, watermelon radish, avocado, and some pig meat hiding under there.



A little more color on the tortilla than I would like, but otherwise lovely.
beautiful presentation!
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03-12-2021 , 11:01 PM
#16780
yimyammer
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Quote:
Originally Posted by amoeba
Yim, I am very impressed that you made nem nuong. It's not super well known.

If you have extra of the sausage, you can also shape it in to meatballs, grill, and serve with rice noodles and nuoc Cham and herbs for essentially Bun Cha.
Hey buddy, long time no see, missing your beautiful contributions to this thread. Still want to hook up with you in Austin when we can finally get back to living

I tell ya, I discovered the nem nuong at a really great Vietnamese place called The Sandwich Hag but they're far away from where I live and have limited hours so I got frustrated from not being able to satisfy the hankering for their food so I decided to give it a shot. I've made 1000's of pounds of sausage while working at the restaurant I interned, so I felt comfortable giving it a shot.

Its REALLY good and and people dont know what they're missing
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03-14-2021 , 05:50 PM
#16781
yimyammer
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I haven't made these yet but both of these chefs seem really great and have a deft touch with the way they prepare and present their food:




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03-14-2021 , 06:01 PM
#16782
yimyammer
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03-14-2021 , 09:05 PM
#16783
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JackInDaCrak
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Just Another Dopamine Pump
Join Date: Dec 2006 Posts: 9,178
Some blizzard cooking in Colorado:



Beef with broccoli, subbed oyster sauce with kecap manis. Recipe per www.rasamalaysia.com




New York style pizza



Blizzard action
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03-14-2021 , 10:16 PM
#16784
yimyammer
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Nicely done JdC
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03-15-2021 , 02:15 AM
#16785
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mesmerized
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help me decide
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love beef with broccoli and a few cashew nuts simple and so tasty
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03-16-2021 , 10:56 PM
#16786
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JL514
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because i can
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My friend recommended vietnamese porkchops. Had to do them in the broiler because I don't have a grill atm, but they still came out great. Highly recommend this recipe:
https://www.seriouseats.com/recipes/...xa-recipe.html



If I had a live fire this would have been epic as the pork needed more char on it - really reminded me of my favorite greasy spoon in SF https://www.yelp.com/biz/cordon-bleu-san-francisco
My wife said the best part was the country salad, which is just sliced cabbage with salt and nuoc cham from the sauce in the recipe.
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03-17-2021 , 01:20 AM
#16787
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eddymitchel
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Ordered an anova précision oven. Anyone got one already?
Reviews are mixed. Did I get overhyped or is it a game changer?
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03-17-2021 , 05:31 AM
#16788
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Hoagie
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name is based on sandwich
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Quote:
Originally Posted by eddymitchel
Ordered an anova précision oven. Anyone got one already?
Reviews are mixed. Did I get overhyped or is it a game changer?

It looks pretty cool if you have the counter space. Extra cool if you bake bread.
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03-17-2021 , 07:29 AM
#16789
darrel1
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Quote:
Originally Posted by JL514
My friend recommended vietnamese porkchops. Had to do them in the broiler because I don't have a grill atm, but they still came out great. Highly recommend this recipe:
https://www.seriouseats.com/recipes/...xa-recipe.html



If I had a live fire this would have been epic as the pork needed more char on it - really reminded me of my favorite greasy spoon in SF https://www.yelp.com/biz/cordon-bleu-san-francisco
My wife said the best part was the country salad, which is just sliced cabbage with salt and nuoc cham from the sauce in the recipe.
I use a similar recipe, but instead of pork, I take chicken and fry it with sauce. Grilling is certainly better.
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03-17-2021 , 02:12 PM
#16790
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eddymitchel
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Quote:
Originally Posted by Hoagie
It looks pretty cool if you have the counter space. Extra cool if you bake bread.
Bread baking seems hard with it until people figure out how to use it properly. Seems like traditional methods require a ton of tinkering and firmware update change parameters
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03-17-2021 , 02:35 PM
#16791
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27offsuit
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actions have consequences!
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Looks great JL.
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03-18-2021 , 08:31 PM
#16792
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JackInDaCrak
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Just Another Dopamine Pump
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More za

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03-18-2021 , 10:01 PM
#16793
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Malucci
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Roasted butternut squash, absolutely fantastic
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03-26-2021 , 11:31 PM
#16794
yimyammer
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Made another batch of Chef Sheldons Mochiko Chicken, Kochujang Aioli, Su-Miso, Kaki Mochi Crumble plus my attempt at Trader Joes Cruciferous Slaw since they discontinued it.





You can see the ingredients for the slaw on the label, the ginger dressing was 1/4 C honey, 2 T rice vinegar, 1/4 C fresh squeezed lemon, 1/2 C olive oil & 2 T fresh finely diced ginger and a dash of kosher salt, came out damn close imo

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03-27-2021 , 07:47 AM
#16795
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Hoagie
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You’ve got me missing Maui again YIm. Looks excellent.
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03-27-2021 , 01:25 PM
#16796
yimyammer
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Quote:
Originally Posted by Hoagie
You’ve got me missing Maui again YIm. Looks excellent.
Thx, I'm sure it doesnt hold a candle to his. I'm dying to get out there and try the real thing
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03-27-2021 , 02:05 PM
#16797
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Hoagie
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I’m sure I’ve said it before but tin roof is the best fast casual restaurant I’ve ever been to. Last time I was in Maui I was there for ~100 days and I probably ate there 50 times. And by “ate there” I mean hammered it into my mouth in the parking lot because that place is the size of a closet. Everything on that menu is incredible.
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03-27-2021 , 02:42 PM
#16798
yimyammer
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Quote:
Originally Posted by Hoagie
I’m sure I’ve said it before but tin roof is the best fast casual restaurant I’ve ever been to. Last time I was in Maui I was there for ~100 days and I probably ate there 50 times. And by “ate there” I mean hammered it into my mouth in the parking lot because that place is the size of a closet. Everything on that menu is incredible.
Damn, as if I didn't want to go there bad enough already

Thats sweet place to spend 100 days, how'd you pull that off?
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03-27-2021 , 04:04 PM
#16799
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Hoagie
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My job is basically WFH in the winter and my GF is a nurse so she took a travel nursing job on Maui for the winter and we moved out there. It really is a paradise.
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03-27-2021 , 04:15 PM
#16800
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Bigdaddydvo
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Quote:
Originally Posted by Hoagie
My job is basically WFH in the winter and my GF is a nurse so she took a travel nursing job on Maui for the winter and we moved out there. It really is a paradise.

I hear cost of living is pretty steep...any insight?
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