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Page 653 of 844

First

153 453 553 603 633 643 648 649 650 651 652 653 654 655 656 657 658 663 673 703 753

Last

01-06-2021 , 08:30 PM

#16301

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,556

Looks great. I have that Chili Crunch, but have yet to open it. Also saw recently it is almost expired, but LOL at expiring chili crunch.

Quote

01-06-2021 , 09:28 PM

#16302

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

second batch with chili oil, avocado & furikake

Quote

01-06-2021 , 11:29 PM

#16303

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,156

Quote:

Originally Posted by yimyammer

Damn! Just realized I forgot to put the chili oil I just bought from Traders Joes on it:

Heh my lawyer friend is suing TJs about this product

Quote

01-06-2021 , 11:45 PM

#16304

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

Quote:

Originally Posted by JackInDaCrak

Heh my lawyer friend is suing TJs about this product

why?

Quote

01-07-2021 , 12:18 AM

#16305

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,156

Quote

01-07-2021 , 12:23 AM

#16306

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

Quote:

Originally Posted by JackInDaCrak

flavor was so-so

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01-07-2021 , 11:04 AM

#16307

Javanewt

Carpal \'Tunnel

Join Date: Nov 2006 Posts: 12,852

Quote:

Originally Posted by 27offsuit

Looks great. I have that Chili Crunch, but have yet to open it. Also saw recently it is almost expired, but LOL at expiring chili crunch.

How can you not have opened it? It's crack (maybe that's why).

I just bought these (link below to two 24 oz bottles), and the sell by date is next December. They will never last that long, but I'd open them a year after the sell by date and probably not be worried

The only "expiration" date is on baby food. Everything else is fair game. If it looks, smells, and tastes OK, I'm eating it!

Put some on plain pasta yesterday, and it was amazing.

https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1

Last edited by Javanewt; 01-07-2021 at 11:16 AM.

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01-07-2021 , 11:53 AM

#16308

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,537

Yeh that chilli stuff definitely looks like something that, once opened, is going on everything, and probably for a few months, until I get sick of it and never want to touch it again.

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01-07-2021 , 04:33 PM

#16309

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,556

What are some things to put it on, besides everything?

Quote

01-07-2021 , 04:39 PM

#16310

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,537

Breakfast - Eggs/Toasts
Lunch - Sandwich/Salads
Dinner - Anything

But I've a messed up addictive brain, so nothing can hide - I'm looking at you cereal, and desserts!

Quote

01-07-2021 , 04:43 PM

#16311

Javanewt

Carpal \'Tunnel

Join Date: Nov 2006 Posts: 12,852

Quote:

Originally Posted by thethethe

Breakfast - Eggs/Toasts
Lunch - Sandwich/Salads
Dinner - Anything

But I've a messed up addictive brain, so nothing can hide - I'm looking at you cereal, and desserts!

I just walked into the kitchen and had to stop myself from eating a spoonful, and I do not have an addictive brain

Quote

01-08-2021 , 08:29 PM

#16312

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

I have a 5 lb pack of pork jowels I need to use, any ideas what to do with them besides bacon or Guanciale?

Quote

01-08-2021 , 09:08 PM

#16313

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,956

Quote:

Originally Posted by yimyammer

I have a 5 lb pack of pork jowels I need to use, any ideas what to do with them besides bacon or Guanciale?

There's a spanish braised dish that is tasty, something with a "c".

edit: carrilladas. It's obviously flexible, but something like this.

https://spanishsabores.com/recipe-ca...ine-and-honey/

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01-09-2021 , 01:07 AM

#16314

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,556

Saw this at Trader Joe's yesterday and had to buy with all the talk here. Hoo doggy, I was eating spoons of this with late night edible munchies and it was en FUEGO. But not in a lingering, shitty way. It was like BAM, and then soon gone. Highly recommend if you like spicy.

Quote

01-09-2021 , 04:04 PM

#16315

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

Quote:

Originally Posted by txdome

There's a spanish braised dish that is tasty, something with a "c".

edit: carrilladas. It's obviously flexible, but something like this.

https://spanishsabores.com/recipe-ca...ine-and-honey/

Thank you, I've prepped and cooked thousands of lbs of pork cheek and they are far more meaty than what I have. Mine is the fatty jowl and looks something like this:

The pork cheeks after I trim the silver skin off look like this:

which I braise and reduce the braising liquid with some butter and place over celery root puree for a tasty meal:

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01-10-2021 , 03:32 PM

#16316

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,156

Yim, why not throw some salt on there and smoke it to make guanciale?

Quote

01-10-2021 , 03:57 PM

#16317

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

Quote:

Originally Posted by JackInDaCrak

Yim, why not throw some salt on there and smoke it to make guanciale?

I did that with the last batch and was hoping to try something new but it appears bacon and guanciale may be the best options

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01-10-2021 , 04:02 PM

#16318

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,156

You could render them in to lard/cracklings, or make any other kind of food you would use belly for. Char siu or some kind of hoisin braise on steam bun, maybe?

Quote

01-10-2021 , 06:31 PM

#16319

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

Quote:

Originally Posted by JackInDaCrak

You could render them in to lard/cracklings, or make any other kind of food you would use belly for. Char siu or some kind of hoisin braise on steam bun, maybe?

thanks for the thoughts, I'll look into these

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01-11-2021 , 08:35 AM

#16320

5 south

Carpal \'Tunnel

Join Date: Aug 2008 Posts: 6,701

Quote:

Originally Posted by grizy

I got a Vitamix recently and have been blending smoothies with chocolate protein powder, various smoothie frozen veggies, milk, and handfuls of spinach+kale.

The result looks like raw sewage but I can barely taste the spinach and kale and that's how I've been getting my veggies.

I don't go down the super healthy route like you but my favorite is frozen pieces of banana and a coconut (meat + juice) and if I feel like it maybe a square of dark chocolate.
It's like a frothy milk shake.

Quote

01-11-2021 , 10:50 AM

#16321

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,624

Quote:

Originally Posted by 5 south

The idea is to make a milk shake that tastes like milk shake with veggies that are imperceptible to the taste buds because they've been utterly pulverized.

Last edited by grizy; 01-11-2021 at 10:56 AM.

Quote

01-11-2021 , 11:55 AM

#16322

CheckRaise

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 22,067

Quote:

Originally Posted by grizy

The idea is to make a milk shake that tastes like milk shake with veggies that are imperceptible to the taste buds because they've been utterly pulverized.

My go to morning smoothie is spinach, kefir, chocolate or vanilla protein powder, liquid egg whites and some kind of frozen fruit (usually berries). It tastes pretty good and I get a huge serving of spinach out of it as well (usually add 100 grams). The only problem I have is you get a ton of foam on top of the smoothie layer that makes it annoying to drink