proper

That hash look great Red! What kind of cheese did you melt on top?

Nice, I was on a Kenji skillet pizza kick a few months ago.

very nice, no hominy?

codesis outstanding stuff.

Tillamook 24 month sharp white.

clearing out all the **** out of my broken freezer forced me to make some Chile verde out of a pork butt, looks ok but tasted great

Strawberry cheesecake. The red layer in middle is 150g of frozen strawberries, 50g of frozen raspberries, like 100g of water, reduced down with 4g of gelatine (too little it seems, you can see it's bleeding).

Cheesecake isn't as fluffy as it could be because instead of folding whipped cream into the cream cheese, I just threw all the cream cheese in the stand mixer with cream. I mixed in some strawberry kefir along with lemon juice. The use of gelatine lets me use quite a bit more of liquid (lowering calorie density) and still get a fluffy cheesecake. I should have lined side of the pan with parchment paper... some cheesecake got stuck to the sides.

Whipped cream is salt, cream cheese, and heavy cream, from an iSi canister. It's the same can I used for the pudding last week.

Black layer at bottom is crushed Oreos.

Those look great; they're amazing little pizzas incredibly easy to make

great looking Strawberry cheesecake.

people are busting out the good stuff tonight!

Ha, I was just looking at the pics myself and thinking "wtf how is there no hominy visible?!"
I did actually use 60oz of white hominy. It all just sunk to the bottom of my bowl I guess.

The good stuff!

Thx for sharing this...was gonna try the same.

But speaking of pellet smokers...I really can't speak highly enough of the camp chef I just got. Admittedly, I've only used a few times, but it feels I now have cheat codes for awesome meat - set temp and smoke level, insert some probes, and wait for app to tell me things are close.

Today we did a turkey breast. Just rubbed it with some mystery rub I had sitting around, and injected with a recipe I found online. Turned out awesome - I'm now 2 for 2 of the camp chef kicking out a "top 5 I've ever made in the category", with very very low effort.

Sliced up the breast for sandwiches. Served on toasted sourdough with a little sriracha mayo, melted cheddar, red onion, and tomato. Mesa BBQ sauce for dipping. Would eat multiple times a week.

simply outstanding work with the past few posts.

Thread is just out of bounds this weekend!

Thanks all for the comments on the risotto. I may try less mushrooms next time, but it was really good. And I'm happy with how the scallops turned out.

There are so many good posts in the last day, but it all looks great. Thanks for sharing.

Agree ton of great stuff lately...but don't see how that's much different than normal gg everybody, happy new year.

Was driving all day. Seems I missed a record day. Great dishes everybody!

Compliments all around, you guys are crushing it.

This looks awesome! Making the bread yourself really takes it to another level. I can't bake at all but I'll have to try this using a store bought loaf

thx, it was pretty tasty but want to go to the restaurant and try their version, I'm sure I'm way off

If you cant find labneh in the store, buy goat cheese yogurt or greek yogurt and throw it in a towel or cheese cloth inside a strainer over a bowl and let the water/whey come out for a day and you end up with almost a cream cheese consistency (some labneh recipes call for salt and fresh chopped garlic to be mixed in as well but I left those out).

For the avocado, I merely smashed it with salt and pepper and spread it on the sliced bread.

I drained canned, precooked garbanzo beens and fried@350F and then tossed with salt; they're a pretty good snack by themselves.

The greens were garlic chives I had growing and something else with small green leaves I couldn't identify, for all I know I might have put baby weeds on top, lol

Oven broken so I used the grill

Very nice. Toppings on point.

That looks great. I've never done at home pizza yet, I may have to give it a go sometime soon. My gf has decided she only wants pizza that has a garlic olive oil base, which means there's only one place I've found near us that she'll partake in, Mellow Mushroom. Decent pizza but pretty pricey for what you get.

I got a Vitamix recently and have been blending smoothies with chocolate protein powder, various smoothie frozen veggies, milk, and handfuls of spinach+kale.

The result looks like raw sewage but I can barely taste the spinach and kale and that's how I've been getting my veggies.

Did a riff on this recipe: EASY SPICY MISO RAMEN where I subbed water out with some chicken stock I had plus I added some brisket I had recently smoked (doesnt show up since it sunk into the broth). I forget to add avocado, Nori & togarashi but was good regardless. I sous vide the egg at 147F for a couple of hours. The green is chives & spinach; the sprouts are mung bean

I subbed ramen noodles with these:



pretty easy to do when you have all the ingredients on hand

Damn! Just realized I forgot to put the chili oil I just bought from Traders Joes on it: