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07-22-2020 , 07:16 PM

#15026

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

Quote:

Originally Posted by KJS

4hr sous vide drumsticks with chimmichurri
TJ rice pilaf
InstantPot green beans

looks like a solid meal i have to ask: why not thighs?
curious about the IP green bean recipe. were those fresh beans?

Quote

07-23-2020 , 12:18 PM

#15027

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,108

I think green beans would be better off just sauteed quickly in a pan, but everything else looks solid. Controversial thought: breast> leg> thigh for this type of dish.

Quote

07-23-2020 , 06:19 PM

#15028

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS88

looks like a solid meal i have to ask: why not thighs?
curious about the IP green bean recipe. were those fresh beans?

Funny story. My wife and I love grilling wings in summer. Always debating flats v drums. She did the shopping one week and said "you love the drums so I got you some". Ummmm...

They were partially frozen still so figured a long water bath while I worked was a good way to go.

Green beans were fresh. Recipe is from the Tasty & Sons cookbook my friend helped write. Bacon, green beans, brown sugar, garlic, fresh jalapeños, sweet onion, strained peeled canned tomatoes, water. 15 mins on high pressure, manual release.

I think I uploaded a pic of it upthread a while ago when someone was asking about IP recipes.

Quote

07-23-2020 , 08:24 PM

#15029

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

Quote:

Originally Posted by txdome

I think green beans would be better off just sauteed quickly in a pan, but everything else looks solid.

Quote:

Originally Posted by KJS

Green beans were fresh. Recipe is from the Tasty & Sons cookbook my friend helped write. Bacon, green beans, brown sugar, garlic, fresh jalapeños, sweet onion, strained peeled canned tomatoes, water. 15 mins on high pressure, manual release.

I think I uploaded a pic of it upthread a while ago when someone was asking about IP recipes.

tx - if it's a John Gorham recipe you should give it a shot...i also think you would like his cookbooks (Hello, My Name is Tasty and Toro Bravo: Stories. Recipes. No Bull.).

Quote

07-23-2020 , 10:55 PM

#15030

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

I did this and really liked it, might be instant pot dependent but I would say less time than the recipe calls for the cook.

Quote

07-24-2020 , 01:07 AM

#15031

HugoSlav

silly gop

Join Date: Jul 2020 Posts: 51

Cornish hen, peas, pilaf > that plate above. anorexic bird legs and a mound of rice-a-roni as the entre. Lol

Quote

07-24-2020 , 02:14 AM

#15032

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by HugoSlav

Cornish hen, peas, pilaf > that plate above. anorexic bird legs and a mound of rice-a-roni as the entre. Lol

Don’t disagree. Making do with what I had on hand.

Quote

07-24-2020 , 07:25 AM

#15033

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,530

Quote:

Originally Posted by KJS

Don’t disagree. Making do with what I had on hand.

You don’t keep Cornish hens on hand? Jesus man get it together.

Quote

07-24-2020 , 10:56 AM

#15034

gregorio

Carpal \'Tunnel

Join Date: Jan 2007 Posts: 39,358

There's been a big run on Cornish hen during the pandemic. I ordered some off Amazon in April that ship from China and they still haven't arrived

Quote

07-24-2020 , 11:05 AM

#15035

HugoSlav

silly gop

Join Date: Jul 2020 Posts: 51

Kjs has thicker skin than those legs, and that's saying something. Lol.

Others can learn from that self reflection.

Quote

07-24-2020 , 11:49 AM

#15036

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Quote:

Originally Posted by REDeYeS88

tx - if it's a John Gorham recipe you should give it a shot...i also think you would like his cookbooks (Hello, My Name is Tasty and Toro Bravo: Stories. Recipes. No Bull.).

I had a great meal at Toro Bravo years ago. One of the better renditions of paella I have had in the US.

Also had a good meal at Gruner. Sad to have found out that they have closed.

Quote

07-24-2020 , 12:48 PM

#15037

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by amoeba

I had a great meal at Toro Bravo years ago. One of the better renditions of paella I have had in the US.

Also had a good meal at Gruner. Sad to have found out that they have closed.

Non-Portlanders have probably missed all the John Gorham drama but he had brain cancer and surgery last year and then recently lost his sh*t on social media after someone vandalized one of his restaurant group's vehicles. Huge backlash and he divested from half of their restaurants. Then an announcement that the remaining ones, the Tasty group, were permanently closing. That was then walked back some but all are closed (like most decent places here) still. He did apologize and sought treatment. Sad story.

Quote

07-24-2020 , 01:36 PM

#15038

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

I am surprised any Portland restaurant owner maintains a social media presence after the burrito/tortilla gate of yesteryears.

Quote

07-24-2020 , 07:36 PM

#15039

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

for those that read the thread that aren't Portland familiar, here's the summary of tortilla-gate.
https://www.wweek.com/restaurants/ne...s-to-weigh-in/

Quote

07-24-2020 , 08:02 PM

#15040

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

The summary is that people suck

Quote

07-24-2020 , 08:07 PM

#15041

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

don't we all just wanna eat good food?

Quote

07-24-2020 , 08:13 PM

#15042

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Imitation is the sincerest form of flattery.

I wonder if any of these old Mexican ladies making tortillas would care and if wasn’t mostly young white people that where offended.

Quote

07-24-2020 , 08:40 PM

#15043

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

Well:
1. Of course it was young white people
2. Now I want delicious street tacos from buxom senioritas

Quote

07-24-2020 , 10:18 PM

#15044

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Wait I want street tacos and buxom semoritas.

Quote

07-24-2020 , 10:53 PM

#15045

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,530

Living in Portland seems hard.

Cultural appropriation is the single greatest thing that humans have ever done. It’s what makes the U.S as good as it is (despite its flaws).

Imagine a world rigid in ideologies that refused to learn from other cultures.

It’s insane.

Quote

07-24-2020 , 11:38 PM

#15046

Brian O'Nolan

Carpal \'Tunnel

Join Date: Nov 2005 Posts: 6,512

The pro move is gaslighting people into thinking you invented the things you appropriated. Italy did a great job of this with pasta (and tomatoes).

Quote

07-25-2020 , 08:02 PM

#15047

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Quote:

Originally Posted by Tom Ames

amoeba has the ability to present dishes here that I would demolish but that I never would have considered ordering if I saw them on a menu somewhere. Amazing stuff!

so true, well put. I cant wait for this covid **** to pass so I can go to Austin and take the Amoeba family out for chow and let him order for everyone

Quote

07-25-2020 , 08:02 PM

#15048

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

anyone tried this:

Quote

07-25-2020 , 08:06 PM

#15049

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Wtf. Uncooked popcorn kernels?

Quote

07-25-2020 , 08:22 PM

#15050

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,260

Quote:

Originally Posted by Hoagie

I don't get the cultural appropriation outrage.

I love Dave Chang..I eat at his restaurants, have bought his magazines & book, watch his shows and listen to his podcast but its really disappointing to hear his constant rage about cultural appropriation and rants about racism that are more likely stemming from a small band of idiots that give the illusion they represent the majority

What did he expect his viewers, readers and listeners to do when he taught us how to make his tasty vittles?

I always thought it was a compliment to try to emulate others talents, whether it be food, art, architecture or whatever

but what do I know

Quote

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