Cooking a Good Everything Else - Page 552 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

When butchers use the saw to cut through bone it leaves some bone residue and chips behind. Good idea to rinse/wipe it off.

I apparently didn't do a very good job bc when I zoom in on that pic I can see a few spots with some bone flakes that I missed

If the meat is boneless you dont need to rinse, but drying is still important for browning the meat prior to braising (or pressure cooking etc)

Quote

04-12-2020 , 02:18 PM

#13777

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,395

Foobar challah rolls look good to me.

I forgot to get ham or lamb for Easter on my trip last weekend to the grocery store. Well I decided to defrost some chops and try this. No cool fire setup but grill will have to do.

https://www.instagram.com/p/B-zs4LYDFLC/?hl=en

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04-12-2020 , 02:29 PM

#13778

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Well I forgot it was Easter but you may recall I have no shortage of ham.

Thin sliced aged bentons ham over fresh made biscuits (they are under there I swear!) with whipped butter and drizzled honey.

On a side note I really hate those plates. My gf and I combined houses and she refused to throw them out.

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04-12-2020 , 03:53 PM

#13779

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,395

Those plates suck, that ham certainly does not.

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04-12-2020 , 03:57 PM

#13780

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,961

Quote:

Originally Posted by Da_Nit

Those plates suck, that ham certainly does not.

This.

That ham would look great even on any paper plates from Walmart. But leaving the biscuits hidden was a cruel prank.

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04-12-2020 , 04:14 PM

#13781

foobar

old hand

Join Date: Jan 2004 Posts: 1,506

Really? I like the plate :l

Anyhow, easter meal. Ham, green beans, brussel sprouts, Robuchon potatoes, and bread.

Quote

04-12-2020 , 04:16 PM

#13782

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,579

No need to involve poor Walmart with that plate.

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04-12-2020 , 04:49 PM

#13783

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,395

Came here for the bread and it delivers.

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04-12-2020 , 04:53 PM

#13784

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,224

Quote:

Originally Posted by Hoagie

Well I forgot it was Easter but you may recall I have no shortage of ham.

There's a great ham glaze in Ruhlmans book Charcuterie, heretis:

1-1/2 Cups Dark Brown Sugar
3/4 Cup Dijon Mustard
1 Tablespoon minced garlic

SO damn good!

PS...

Spoiler:

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04-12-2020 , 05:09 PM

#13785

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Quote:

Originally Posted by foobar

Really? I like the plate :l

Anyhow, easter meal. Ham, green beans, brussel sprouts, Robuchon potatoes, and bread.

Daaaaaaaamn!

Quote

04-12-2020 , 05:33 PM

#13786

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,160

That baguette

Sent from my iPhone using Tapatalk

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04-12-2020 , 06:16 PM

#13787

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Damn that looks good foo.

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04-12-2020 , 06:20 PM

#13788

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,961

All those pics look terrific!

You guys are killing me.

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04-12-2020 , 06:21 PM

#13789

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,105

yeah those baguetttes look great. also had to do a double take halfway up the page when i thought i was looking at a nike branded stand mixer, realized it was just a reflection.

Quote

04-12-2020 , 06:33 PM

#13790

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,105

Quote:

Originally Posted by Malucci

Does anyone here use an instant pot ever? If so, what are some of your favorite recipes and uses?

biggest benefit IMO is cooking pork and beef, sometimes chicken, and making lots of something to have leftovers the next day or so (almost always better then next day).

start with carnitas https://www.bonappetit.com/recipe/in...-pork-carnitas the key is to finish them in a pan to get some char.

i've made a handful of recipes from this list and they've all turned out good to great.
https://www.seriouseats.com/recipes/...ressure-cooker

Quote

04-12-2020 , 06:34 PM

#13791

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by Malucci

Does anyone here use an instant pot ever? If so, what are some of your favorite recipes and uses?

Have some green beans in mine right now:

2 lbs trimmed green beans, 2 inch pieces
4 slices bacon, diced
4 gloves garlic, sliced thin
2 medium sweet onions julienned
2 jalapeños sliced thin
1/4c brown sugar
28oz can plum tomatoes, squished by hand
1c water

15 mins high pressure

Also made amazing black eyes peas from dried to cooked in like 30 mins. Plenty of recipes online.

Quote

04-12-2020 , 06:39 PM

#13792

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

I don’t use mine all that often but an instant pots basic use is just cutting down the time for stuff. So instead of 6 hours in the Dutch oven it gets an hour in the insta pot. I still generally reach for my Dutch Oven but will grab the insta pot in a pinch.

Kenjis Chile verde is awesome in it.

Quote

04-12-2020 , 07:00 PM

#13793

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,395

Quote:

Originally Posted by foobar

Really? I like the plate :l

Anyhow, easter meal. Ham, green beans, brussel sprouts, Robuchon potatoes, and bread.

Oh yes please, everything looks perfectly executed. Those mashed potatoes, Frenchies got that purée de pomme down to an art.

Quote

04-12-2020 , 07:08 PM

#13794

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,395

Quote:

Originally Posted by KJS

I like this do you any pre sauté of the onions or bacon?

Quote

04-12-2020 , 07:12 PM

#13795

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,751

All the pictures are insanely amazing gang. I’m not a ham fan at all, but you’re making me sad I’m not trying yours.

Also big thanks for the instant pot material. You guys rule.

Quote

04-12-2020 , 08:09 PM

#13796

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,751

Not ham but a bacon pepper jack and egg in the middle of an everything bagel. Was very tasty.

Quote

04-12-2020 , 08:25 PM

#13797

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,170

Sunday gumboday

Quote

04-12-2020 , 09:00 PM

#13798

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,105

Quote:

Originally Posted by Malucci

Not ham but a bacon pepper jack and egg in the middle of an everything bagel. Was very tasty.

i would eat that breakfast every day for the next month or two.

Quote:

Originally Posted by JackInDaCrak

Sunday gumboday

and that blonde roux is sexy as hell.

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04-12-2020 , 09:34 PM

#13799

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

JindaC,
A+ on that gumbo, looks delicious!

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04-12-2020 , 10:09 PM

#13800

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,395

Quote:

Originally Posted by JackInDaCrak

Sunday gumboday

Wow and that’s how one makes a roux, mine are sad and pale in comparison. Too much celery though, then again I’m the guy that puts poblano and jalepenos in everything.

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