Not sure if this belongs in the ice cream thread or not (seems like that's more for store-bought ice cream/gelato) so i'll just leave it here.
Went to a restaurant the other night and had one of the best desserts i've ever had - "Ice cream pops - burnt orange ice cream, white choc crunch". I'm trying to recreate it at home.
The first step is preparing the burnt orange syrup for the ice cream which I did last night:
Rolled in butter + sugar and put in the oven to melt.
After about 20 minutes they were taken out and cut into quarters, then put back in to brown/burn.
Another 35 minutes in the oven and they're all done. The next step was to remove the peel from one of the oranges and throw that into a food processor with the whole other orange + the syrup and another 2 cups sugar.
Here's the final syrup, it's in the fridge cooling now - later today i'll prepare the ice cream mix.