Cooking a Good Everything Else - Page 467 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

I also strongly suggest San Marzanos, it makes a difference. I get a huge can for 6.99 from Market Basket, where a small can usually goes for like 3.59 in a regular store:

my mom lives by market basket-land and loves it compared to the stores here. prices seem pretty great but i havent been in one since i was too young to care about it.

but at one point had stocked up on some dented SM cans, 32oz for 69cents each. they didnt last long enough

Quote

11-14-2018 , 08:37 PM

#11652

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,903

butternut squash soup to start
gefilte fish balls as the second
nuoc cham thighs third
meatballs fourth
pistachio bundt cake to close

EZ game

nice work folks!

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11-14-2018 , 08:39 PM

#11653

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,683

Nuoc Cham experiment 1 last night. A couple eggs drizzled with 4-5 tablespoons. Drank the rest after eating the eggs. Mmmm:

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11-14-2018 , 09:36 PM

#11654

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,903

Quote:

Originally Posted by REDeYeS88

butternut squash soup to start
gefilte fish balls as the second
nuoc cham thighs third
meatballs fourth
pistachio bundt cake to close

EZ game

nice work folks!

*edit: i'll gladly slip a couple of nuoc cham eggs between the squash soup and fish balls in my six course meal....do we have a seventh course?

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11-15-2018 , 11:59 AM

#11655

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

amoeba, making the custard variation for a desert option. Not sure if it will pair well with the already unctuous pork belly plate. Your thoughts?

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11-15-2018 , 01:50 PM

#11656

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

I think it would be great as a dessert. If you are doing this for dinner though, I would maybe make the mei cai kou rou in the classic form and have the custard buns as the only bun item. If you're having it for brunch or something, having multiple buns is fine.

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11-15-2018 , 05:11 PM

#11657

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Chilis are roasted.
Tomatillos patiently awaiting their turn.

Pork browning

Quote

11-15-2018 , 05:14 PM

#11658

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Good points, thanks for the suggestions amoeba.

cs3, I can practically smell that through the screen.

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11-15-2018 , 05:38 PM

#11659

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Mexican oregano, cumin, white pepper, garlic powder, coriander, salt

Added the blended cliantro, peppers, and tomatillos to the pork and onion.
Should be ready in a few hours

Quote

11-15-2018 , 08:23 PM

#11660

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,903

looks like we're having dinner a cs3's tonight.

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11-15-2018 , 10:45 PM

#11661

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Your delicious looking carnitas tacos inspired me!

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11-16-2018 , 12:29 AM

#11662

MeLoveYouLongTime

Not a difficult personality

Join Date: Jun 2014 Posts: 13,159

Damn Sis, those tacos look good! They could definitely could tend with the strip club tacos.

Quote

11-16-2018 , 12:38 AM

#11663

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Lol thanks.
Wish I was eating them in a strip club!

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11-16-2018 , 01:20 AM

#11664

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by cs3

Your delicious looking carnitas tacos inspired me!

Bruhhhhhh! You killed it! Those look tasty af!

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11-16-2018 , 02:28 AM

#11665

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,683

*defiantly

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11-16-2018 , 04:17 AM

#11666

Rexx14

Carpal \'Tunnel

Join Date: Mar 2013 Posts: 7,215

Great stuff codesis!

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11-16-2018 , 06:22 AM

#11667

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,691

Almost 3 months late. After paying for it, being told it wasn't in stock. The delivers 'losing' it. The delivers saying they couldn't fit it. The fitters saying they couldn't connect it. The electricians saying we had the wrong electricity.

Finally my new badass cooker is working (plus a hefty refund for all the hassle)! Six burners with a wok burner and griddle pan.

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11-16-2018 , 10:06 AM

#11668

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,329

Quote:

Originally Posted by thethethe

Incredible. Def want to own one similar one day. Price tag?

Quote

11-16-2018 , 10:26 AM

#11669

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

cs3 - good stuff. what kind of marg did you whip up?

thethethe - damn! hope you can post some charred wok dishes and perfectly seared meat for us.

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11-16-2018 , 02:44 PM

#11670

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,514

That's what I'm talking about! Nice setup thethethe.

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11-16-2018 , 02:49 PM

#11671

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,108

Awesome stove, but how knifework do you do there?

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11-16-2018 , 03:24 PM

#11672

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,691

I think a bit over £2k, but then we got a lot off due to all the messing around, and after a lot of angry tweeting companies.

I believe it's the biggest you can get before industry ones. Slightly overkill imo, especially as there are only three of us in the house, but my housemate wanted it and paid for the majority.

txdome: Luckily we have other surfaces. The plan is to eventually get an island thing to work on, with a sweet overhead light setup.

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11-16-2018 , 04:21 PM

#11673

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,683

That's a lot of knobs.

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11-16-2018 , 05:01 PM

#11674

OmgGlutten!

Pooh-Bah

Join Date: Aug 2016 Posts: 5,273

those knifes are just inviting your wife to stab you.

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11-16-2018 , 07:16 PM

#11675

gamboneee

Carpal \'Tunnel

Join Date: Jun 2010 Posts: 9,163

Quote:

Originally Posted by OmgGlutten!

those knifes are just inviting your wife to stab you.

theyd go straight for the cleaver

got to use a restaurant wok a few times when i worked in one, it was awesome. just a funnel of blue flame, i always wanted to toss something in to see it disintegrate

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