Cooking a Good Everything Else - Page 349 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Not really those kind. I want to pickle whole normal size white onions but Google hasn't been very helpful.

These are the ones that they carry around here.

http://www.herbssnackfoods.com/pickled-snacks/pickled-onions.html

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12-08-2017 , 03:08 AM

#8702

Villian1

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http://www.herbssnackfoods.com/pickl...ed-onions.html

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12-08-2017 , 03:10 AM

#8703

5 south

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Always got a, jar of shaved carrot and daikon pickle in my fridge. Also helps to kick sandwiches, burgers, dogs or whatever up a notch

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12-08-2017 , 04:01 AM

#8704

El Diablo

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Join Date: Sep 2002 Posts: 70,770

Villain: Very easy. Just google "pickled whole onions" or "pickled pearl onions" and read a couple recipes. Basically you're just gonna stick some onions in some vinegar, sugar, and spices. I love pickled onions too.

one dollar: Do it! https://forumserver.twoplustwo.com/s...postcount=8558 Happy to answer any questions. 100% worth it.

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12-08-2017 , 09:07 AM

#8705

onedollaratatime

old hand

Join Date: May 2013 Posts: 1,712

Quote:

Originally Posted by El Diablo

I'll give it a try. Was thinking I'd substitute the lamb with ground beef and omit the gizzards. Thoughts?

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12-08-2017 , 01:27 PM

#8706

yimyammer

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Quote:

Originally Posted by Rexx14

Knives,

I think that looks really tasty!

+1

me too!

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12-08-2017 , 01:28 PM

#8707

yimyammer

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Quote:

Originally Posted by REDeYeS88

someone please change this man's undertitle to pho king.

so pho king good!

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12-08-2017 , 01:30 PM

#8708

El Diablo

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Dollar,

Chicken livers, not gizzards. Definitely optional. Maybe adds a tiny bit of body/earthiness/depth to the sauce, but it’s a small element that is fine to skip if you want.

I’ve done this twice. One time I did pork/veal/beef, and another time did pork/lamb/beef. You can do whatever you prefer with the ground meat and it’ll be great.

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12-08-2017 , 01:31 PM

#8709

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,226

Quote:

Originally Posted by JackInDaCrak

Sluts

Potato purée, black sea salt, scallions, egg.

63F for an hour. Served with toasted baguette/hot dog buns.

Worth $11 at the Cosmo for sure. Easy to make at home.

nice, is that the Eggslut recipe?

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12-08-2017 , 01:34 PM

#8710

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,226

Quote:

Originally Posted by onedollaratatime

Considering making this this weekend: http://www.seriouseats.com/recipes/2...e-ricotta.html

Has anybody made it? Sounds really good but also sounds like quite a bit of work...

Havent tried it but I stumbled across this video and this **** looks damn good:

thought you might want to incorporate (aside from cooking in a fire) some of the ideas like using celery root instead of celery, damn the ingredients look amazing in this video

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12-08-2017 , 02:07 PM

#8711

thethethe

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AlmazanKitchen

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12-08-2017 , 10:23 PM

#8712

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,176

Quote:

Originally Posted by yimyammer

nice, is that the Eggslut recipe?

Close enough. The wife said A+.

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12-09-2017 , 11:16 PM

#8713

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,585

Imarku Pro Kitchen 8 inch Chefs Knife High Carbon Stainless Steel

on sale for a few more hours. $18.99, retails for $100.

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12-10-2017 , 12:04 AM

#8714

Rexx14

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This item does not ship to Australia

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12-10-2017 , 12:27 AM

#8715

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,585

I'd send it for you, but when I sent peanut butter and jelly to Norway or something for the OOT International Snack Exchange it cost me like 40 bucks.

I can also still taste the black licorice monkey things and tube of squeezable fish-mush he sent me to this day.

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12-10-2017 , 12:34 AM

#8716

zikzak

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"Retail"

Quick skim of reviews makes it sound like this thing is always "on sale". Many of the reviews also have a weird, astro-turfy tone. None of the company's other knives are very expensive, and they also sell things life selfy-sticks and phone cases. My inner skeptic says it's a $20 knife.

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12-10-2017 , 12:40 AM

#8717

cs3

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Lol first 4 reviews all 1 star and include pics of that knife snapped in half

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12-10-2017 , 12:49 AM

#8718

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,585

900+ reviews and 4.5 stars is a good enough knife for me for $19.

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12-10-2017 , 12:51 AM

#8719

zikzak

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But what if 800 of them are fake?

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12-10-2017 , 12:58 AM

#8720

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,585

Fine Mr. Wet Blanket, I canceled the order. HAPPY NOW?!..

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12-10-2017 , 01:02 AM

#8721

cs3

Carpal \'Tunnel

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Ha I know, just thought it was funny.

Full disclosure:
At first I was pretty annoyed to see that sale because I *just* bought one of these guys

for the exact same price on Amazon, and the knife you posted seemed like a way better deal. So seeing all those broken knife pics made me feel smugly warm and fuzzy inside.
#thingsthatshouldn'tmakeyoufeelgoodbutdo

Last edited by cs3; 12-10-2017 at 01:12 AM. Reason: now I feel bad for ruining 27's night. edit 2: my pony is so slow I didnt even notice it was zizak who ruined 27's night firs

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12-10-2017 , 01:12 AM

#8722

yimyammer

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Well, I'll be the sacrificial lamb and report back, I already pulled the trigger

didnt bother reading reviews

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12-10-2017 , 01:20 AM

#8723

zikzak

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I've just fallen down the rabbit hole of mediocre Chinese knives for sale on Amazon, and I am fascinated. The important details seem to be German steel, bold claims of sharpness, and a product photograph at ~45 degrees with some sort of produce in the lower right corner.

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12-10-2017 , 01:25 AM

#8724

zikzak

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12-10-2017 , 02:56 AM

#8725

Rexx14

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Quote:

Originally Posted by 27offsuit

Yeah international postage can be pretty outrageous. It was more a general annoyance in how screwed over we are here.

Those snacks sound amazing lol. I think I would probably send kangaroo jerky and fisherman friends. Vegemite is the obvious choice but probably a little boring. I don't even know if fisherman friends are distinctive to Australia but just have a memory of being hungry on a car trip and my dad offering me one as a kid. Sick bastid lol.

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