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05-27-2017 , 12:51 PM

#7351

Cranberry Tea

Carpal \'Tunnel

Join Date: Jan 2009 Posts: 6,241

I revisited this, and LTB is indeed the only correct answer.

Quote

05-27-2017 , 04:05 PM

#7352

MSchu18

Carpal \'Tunnel

Join Date: Sep 2009 Posts: 17,649

7am:

10:30am:

1:00pm

Only another 4-5 hours more... where's my cigars!

Quote

05-27-2017 , 04:28 PM

#7353

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,223

Jack:

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05-27-2017 , 05:15 PM

#7354

ninetynine99

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 9,238

At 3:42 Chef John says, "And right here you can see the classic recommended layering; it's always lettuce first, then bacon, then tomato."

* Ugh. Tried to get the video to start at 3m42s but couldn't get it to work. Tips on that? I checked the "Start at" box and input 3:42 on YouTube but no success. WTF is up with that?

Last edited by ninetynine99; 05-27-2017 at 05:18 PM. Reason: whole vid viewing does reveal Chef John's baking bacon tips tho, so there's that.

Quote

05-27-2017 , 06:15 PM

#7355

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,081

i heard about baking bacon only a few years ago and now the only time i cook it in a pan is if i want the drippings for some reason...it really is the superior method.

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05-28-2017 , 07:55 PM

#7356

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Quote:

Originally Posted by ninetynine99

The method of embedding for the forums doesn't allow timestamps unfortunately.

Quote:

Originally Posted by REDeYeS88

i heard about baking bacon only a few years ago and now the only time i cook it in a pan is if i want the drippings for some reason...it really is the superior method.

Agreed, unless you're just making bacon to be eaten as bacon, making it in the oven is superior.

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05-28-2017 , 08:04 PM

#7357

Dudd

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 54,241

You can do time stamps like so: ?start=(time in seconds)&

[/QUOTE]

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05-28-2017 , 09:38 PM

#7358

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Quote:

Originally Posted by Dudd

You can do time stamps like so: ?start=(time in seconds)&

Quote

05-28-2017 , 09:52 PM

#7359

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,081

Quote:

Originally Posted by gobbo

The method of embedding for the forums doesn't allow timestamps unfortunately.

Agreed, unless you're just making bacon to be eaten as bacon, making it in the oven is superior.

is this a challenge? please post a video of cooking bacon in a pan and bacon in the oven and we'll be the judge of the best bacon.

relevant to this topic, spouse and I cooked four strips of thick pepper bacon in the oven tonite and they were perfect.

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05-28-2017 , 10:27 PM

#7360

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

My strategy for the last several years with bacon has been to bake it in the oven at 410, flip it half way through. Works flawlessly.

But like gobbo said, if I was making a thick cut bacon to eat on it's own as a meal then I would baby it in a pan.

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05-29-2017 , 06:43 PM

#7361

donjonnie

McSeafield Survivor

Join Date: Dec 2008 Posts: 3,907

Someone in here posted links to a TV show about Chinese cuisine some time ago. Wanted to watch it now but can't find the post. If someone still has the link I would appreciate it if you would repost it.

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05-29-2017 , 07:01 PM

#7362

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Search for General Tso?

Quote

05-29-2017 , 07:26 PM

#7363

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,081

Quote:

Originally Posted by REDeYeS88

Quote:

Originally Posted by Larry Legend

yeah...sorry. my response last night wasn't in my most coherent state of mind.

Quote

05-29-2017 , 08:06 PM

#7364

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,223

Quote:

Originally Posted by donjonnie

was it Tokyogastronomy on Youtube

Quote

05-29-2017 , 08:21 PM

#7365

donjonnie

McSeafield Survivor

Join Date: Dec 2008 Posts: 3,907

Thanks guys. It wasn't either of those. I think it was actually a Chinese TV show I think it was dubbed or maybe subbed. Am I imaging this? I am sure it must have been in this thread.

Quote

05-29-2017 , 08:24 PM

#7366

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,223

Quote:

Originally Posted by donjonnie

Thanks guys. It wasn't either of those. I think it was actually a Chinese TV show I think it was dubbed or maybe subbed. Am I imaging this? I am sure it must have been in this thread.

Bite of China?

Quote

05-29-2017 , 08:32 PM

#7367

donjonnie

McSeafield Survivor

Join Date: Dec 2008 Posts: 3,907

That's it. Thank you very much!

Quote

05-29-2017 , 08:53 PM

#7368

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,223

Quote:

Originally Posted by donjonnie

That's it. Thank you very much!

Quote

06-03-2017 , 07:07 AM

#7369

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,559

Bump back to the front page.

Went on a meat binge yesterday.

Bit blurry, but got some cow from a local farmer.

Also went to the Chinese supermarket, and got big bags of chicken feet and chicken wings, and some pork legs and belly, to make a big stock. Roasted it all with some veg, then stuck it in a big stock pot.

8 hours in and it looks like something a serial killer would rustle up. Will let it reduce down some more, then sieve, and strain through muslin. By the end it's pretty much completely solid and can be cut up and frozen.

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06-03-2017 , 12:20 PM

#7370

Cranberry Tea

Carpal \'Tunnel

Join Date: Jan 2009 Posts: 6,241

Quote:

Originally Posted by ninetynine99

I'd never ever heard of baked bacon before, so I gave this a shot. Came out a bit overdone, but I'm sure if I reduce the cooking time from 25min to 15-20 it would be perfect. Does a great job of draining away all the grease.

Quote

06-03-2017 , 03:23 PM

#7371

foatie

Pooh-Bah

Join Date: Aug 2009 Posts: 5,302

Most restaurants I've worked in bake their bacon. It's the best way to do it consistently at mass. In this one restaurant, we had these huge bakers ovens. One baking rack held 12 slices of bacon and you could go four racks per row with 16 columns. That would end up being a few large boxes enough for an entire day.

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06-04-2017 , 10:06 AM

#7372

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,185

Baked bacon is the nuts. Putting foil down in the pan your baking in, thus no cleanup, is also the great. I have to buy the extra wide foil, but it's well worth it.

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06-04-2017 , 11:22 AM

#7373

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,578

I've been on #teambakon for a while now. The only way to fly really. Easy to save bacon grease too.

Quote

06-04-2017 , 11:30 AM

#7374

joejoe1337

Carpal \'Tunnel

Join Date: Jun 2007 Posts: 16,237

And use the bacon fat to make this:

https://www.diffordsguide.com/cockta...-old-fashioned

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06-04-2017 , 01:29 PM

#7375

sputnik3000

Pooh-Bah

Join Date: Jul 2006 Posts: 3,872

Made some meatballs today and figured i would try to sous vide the taters to it. Probably the best potatoes ive ever had. Perfect consistency and since i made them with butter and dill they tasted amazing.

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