Cooking a Good Everything Else
05-17-2017
, 04:07 PM
05-17-2017
, 04:47 PM
05-17-2017
, 06:02 PM
05-17-2017
, 06:19 PM
05-17-2017
, 09:49 PM
05-18-2017
, 12:46 AM
Quote:
I need to remember to take pictures of my next cook but my new healthy go-to meal every week is this ground turkey sweet potato skillet dish. I tweak it a little bit usually subbing the Moz for low fat shredded parm, and adding some additional spices like paprika/chili powder/and a bit of cinnamon for the sweet potatoes. Adding some Worcestershire and or soy while cooking the meat helps for moisture and taste as well. Bit of ketchup/sauce to go along with it is good too.
http://www.primaverakitchen.com/grou...otato-skillet/
loving the "one pan" recipes lately, they're super easy and quick to make and great for leftovers/meal prep.
edit: I tend to make it with less sweet potato then the pics/recipe shows. About 1/3 sp to meat ratio is way better.
http://www.primaverakitchen.com/grou...otato-skillet/
loving the "one pan" recipes lately, they're super easy and quick to make and great for leftovers/meal prep.
edit: I tend to make it with less sweet potato then the pics/recipe shows. About 1/3 sp to meat ratio is way better.
05-18-2017
, 01:40 PM
Omlettes need more love. Here's the tools. Always have some bacon fat on deck (in jar), rendered from my favorite bacon (pictured). I went East Coast for the base with Philly cheese steak and some fire roasted veggies. All fried in the leftover bacon fat from the potatoes.
The key to a good omlette is low heat, lots of butter and covered with a lid so the egg forms a strong base and won't break when plating. This was amazing, but I'm pissed at myself for not adding bacon.
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The key to a good omlette is low heat, lots of butter and covered with a lid so the egg forms a strong base and won't break when plating. This was amazing, but I'm pissed at myself for not adding bacon.
Sent from my Pixel using Tapatalk
05-18-2017
, 07:51 PM
I haven't made soup in ages so thought I'd make a chicken and vegetable soup. Was running a bit low on supplies so just used what I had handy. Made my own stock as I hate store stuff, it's way too salty for me. Pretty easy to make. Ingredients chicken stock, chicken (I used both thigh and breast), sweet potato, onion, garlic, silverbeet, 6 gms butter. Got 6 serves.
Not a complicated meal but it tasted very good and is pretty healthy.
Not a complicated meal but it tasted very good and is pretty healthy.
05-20-2017
, 03:59 PM
Foatie,
A different style omelet. This is very fast, Jacques pepin classic French omelet style (though mine rarely look as pretty as his). The video has been posted a lot - just some butter on medium high heat, shake pan and mix eggs fast to keep the curds very small, then let it set a little and roll up. I like these plain with herbs/green onion and maybe a little cheese. Didn't have any fresh herbs or green onion today, so this is just salt and black pepper with some cheese in the middle. These are super soft, fluffy, and light tasting omelettes.
A different style omelet. This is very fast, Jacques pepin classic French omelet style (though mine rarely look as pretty as his). The video has been posted a lot - just some butter on medium high heat, shake pan and mix eggs fast to keep the curds very small, then let it set a little and roll up. I like these plain with herbs/green onion and maybe a little cheese. Didn't have any fresh herbs or green onion today, so this is just salt and black pepper with some cheese in the middle. These are super soft, fluffy, and light tasting omelettes.
05-20-2017
, 04:17 PM
Made some pizza based on this seriouseats recipe
http://www.seriouseats.com/recipes/2...za-recipe.html
uncooked
cooked
Really good!
http://www.seriouseats.com/recipes/2...za-recipe.html
uncooked
cooked
Really good!