Cooking a Good Everything Else
09-18-2015
, 04:53 PM
http://forumserver.twoplustwo.com/34...ytime-1506263/ for the thread
and
http://forumserver.twoplustwo.com/sh...&postcount=336 for the specific post
and
for the specific picture 
and
http://forumserver.twoplustwo.com/sh...&postcount=336 for the specific post
and
for the specific picture
09-21-2015
, 03:39 PM
09-21-2015
, 03:56 PM
09-21-2015
, 05:14 PM
09-21-2015
, 06:30 PM
09-21-2015
, 07:10 PM
09-21-2015
, 07:12 PM
Quote:
Goose,
I have this one: http://www.amazon.com/OXO-Good-Grips...dp/B000079XW2/
It's great.
I have this one: http://www.amazon.com/OXO-Good-Grips...dp/B000079XW2/
It's great.
Side note: I think there needs to be a PSA to the masses to not buy Kitchen Aid products. They look nice and are relatively cheap and marketed well, but they are built very poorly and ultimately are a waste of money imo.
09-21-2015
, 10:49 PM
If you can grab one more, try to get your hands on the Misono UX10...She's the one that got away.
http://www.chefknivestogo.com/mi.html
Still really happy with my masamoto, but I really want that Misono
Eta:
I grabbed a Masakage Koishi as well; legendary knives:
http://www.chefknivestogo.com/musakagekoishi.html
Ftr, Aogami Super is the strongest steel for kitchen knives. More maintenance but they hold (a sharp) edge better than anything out there.
http://www.chefknivestogo.com/mi.html
Still really happy with my masamoto, but I really want that Misono
Eta:
I grabbed a Masakage Koishi as well; legendary knives:
http://www.chefknivestogo.com/musakagekoishi.html
Ftr, Aogami Super is the strongest steel for kitchen knives. More maintenance but they hold (a sharp) edge better than anything out there.
Last edited by Shark Doctor; 09-21-2015 at 10:56 PM.
09-21-2015
, 10:56 PM
09-22-2015
, 01:24 AM
Though I'm not a huge fan of Shun knives, that one you linked seems pretty awesome - and even better that your son got it for you.
Wrt filet knives, I've got a nice Rapala knife, but Dexter-Russell is the industry standard, as far as brands go. Anywhere from $30-50 should land you something really good imo.
If you're looking for a boning / honesuki knife, that's a totally different ball game.
Also - your youngest son is 27 years old???
Wrt filet knives, I've got a nice Rapala knife, but Dexter-Russell is the industry standard, as far as brands go. Anywhere from $30-50 should land you something really good imo.
If you're looking for a boning / honesuki knife, that's a totally different ball game.
Also - your youngest son is 27 years old???
09-22-2015
, 01:44 AM
Quote:
Though I'm not a huge fan of Shun knives, that one you linked seems pretty awesome - and even better that your son got it for you.
Wrt filet knives, I've got a nice Rapala knife, but Dexter-Russell is the industry standard, as far as brands go. Anywhere from $30-50 should land you something really good imo.
If you're looking for a boning / honesuki knife, that's a totally different ball game.
Also - your youngest son is 27 years old???
Wrt filet knives, I've got a nice Rapala knife, but Dexter-Russell is the industry standard, as far as brands go. Anywhere from $30-50 should land you something really good imo.
If you're looking for a boning / honesuki knife, that's a totally different ball game.
Also - your youngest son is 27 years old???
And those Dexter-Russell knives look great!
