Quote:
Originally Posted by SmokinGroove
Sorry, super standard white guy asking for "chinese" food.
Szechuan is my preference. I like it hot.
Best Szechuan restaurants are the two Kirin restaurants, one on Alberni between Bute and Thurlow downtown, the other at 12th and Cambie at the top of City Centre Mall. Very wide range on the menu, and reasonably priced. Lots of entree dishes for $15 or so. (Several that are far more than that.)
A surprisingly good restaurant is Fusion East in Tinseltown Mall (aka International Village) on the Main Floor on Pender Street between Abbott and Carroll. Entree sized appetizers for, like, $6, and the entrees are top-notch for the price. Also on Pender Street, just west of Abbott is Wild Rice, which is a pretty upscale restaurant in a really downscale neighborhood.
I'm a huge fan of the Grandview Szechuan Restaurant on Fraser Street south of King Ed, just a couple doors up from 26th on the West Side. I've been going there regularly (and their previous location) for 25+ years.
In North Vancouver, you can't beat the Red Chilli (sic) Szechuan Restaurant at Lonsdale and 8th. Very reasonably priced, good service. Also they offer a great lunch special for less than $10 that's one of the best bargains in town.
I'm really wary of Richmond. Lots of the places are a little too authentic for my Caucasian tastes, and in many of them, you will have a lot of trouble getting served if you don't speak Cantonese.
I'd recommend
www.dinehere.ca as a resource. Lots of participation by reviewers, and most appear to be genuine, good-faith reviews.