Quote:
Originally Posted by Carlito17
Rare isn't too bad compared to area steakhouses. Unless you go for Kobe beef which is stupid money. I like blue cheese encrusted filet and Brussel sprouts
You have to be careful about comparing steaks. Rare is only serving choice steaks. If you compare their NY strip to Smith and Wollensky's prime NY strip, Rare is charging considerably more for an inferior quality steak.
How do I know? If anyone is serving Prime, they are advertising it because it is a much more expensive cut of meat (about 2% of meat in the US is graded prime).
Fratelli is charging about $3 more per entree the Encore compared to their North End restaurant, Bricco. That's more in line with what I'd think was reasonable.