Hmm I have found zoom to be tough, as expected. It does have lots of nits, but not much more than normal tables. Its more TAG than nitty too. I have no regs under 20 vpip, and only a couple under 15 pfr. Most regs have a 3b of 6-8%, which isnt really nitty. I{m one of the nittier players in the player pool running at 25/17/5.
I believe im a winner in the game, but there is at least one reg playing at any time whom I think is better than me.
119.2 hours on the month with a goal of 120 hours.
Graph thus far:
Its pretty rosy. Im running really well situationally last 1k hands. I won a huge pot on the river after calling the turn IP with 30% equity.
The chocolate Factory was really cool. Barely worth $26, but thats cause Im a nit and could have learned much pretty much everything online. Here is a breakdown of what I learned:
The Cocoa market is really far behind most industries. Basically, 80% of chocolate is ****ty chocolate that comes from slave labour in west Africa. They have bad production practices that are run mostly by children(seriously).
Lately, the trend has been away from the huge multinationals and more towards the smaller guys who focus on process and quality.
In this área, wet cocoa beans go for $3/kg. There are many farmers in the area to who sell wet cocoa.
You can set up fermintation pretty easily. Maybe $20-50 worth of boxes. It takes a few days to ferment the Cocoa, then you dry and roast. With a single worker and a couple hundred dollars you can get roasted beans. However, in this región those beans are $25/kg.
Bean to bar adds as much value, but requires what appears to be more expensive equipment, and cooling/labelling etc.
The guy running the operation is an older man from Tampa. He{s got a huge heart, but no business sense. He buys the wet cocoa beans at 66% above market price to try and help out the local economy. He told me his business had a huge opporunity last year that he missed out on. I asked him what it was, expecting it to be some sort of shipping unión or partnership, but he said the huge opportunity was to fly to Ghana to teach the locals how to properly harvest/cultivate Cocoa. The guy has no interest in making money. He just wants to help out the local economy. His dream is for this área to be known for great chocolate. I suggested to him he should create a Talamunca chocolate association, brand all the chocolate made from here, get some sort of trademark, and do quality control with the other local cocoa cultivators. He mauled it over and thought it was a great idea. It really is mind blowing to me that he did not think of this himself or have it suggested by someone else. I suppose that is why the business consultant industry is soooo large.
Pics:
Chocolate Liquor.. Cocoa, vanilla extract, cayenne pepper, cinnamon, and honey. This thing was awesome, and is healthy.
Chocolate with Garlic and sea salt. Soooo good.
View from chocolate Factory
This machine takes the roasted cocoa beans. This machine churns them around for 3 days. The Cocoa butter (fats) inside the cocoa beans créate the liquid cocoa.
Oh, and some pics from the Jaguar rescue center:
This guy was outside the center, I suppose he escaped but wanted to get back
Spider monkey
frog
Tucan that cant fly..