Quote:
Originally Posted by DumbosTrunk
Do you think dealers would hate someone who started tipping $1 every other hand won instead of every hand (to cut down significantly on costs)? Given how much actually goes to tips each year, I'm strongly considering it.
Any other good ideas on cost-cutting as it pertains to full-time poker? I am on a bit of a break-even stretch, so lately I have been trying to be as frugal as possible.
Of course. I'm assuming most of us are grinders and already tip less than half of what a lot of recs tip. If you're a grinder the dealer probably know what your goal is so it's understandable. However if you tip even less, that's almost like not tipping. It may also make the rec players dislike you and start playing tricky/trying to bluff you more instead of playing straightforward against you. I've had people call me out for "only" tipping $2 when I stack someone for 100 bbs.
It's up to you, but pretend you have an office job. Would you take a 5-10% raise if it meant everyone in the office hated you?
As for other cost-cutting methods, there really isn't much other than maybe eating before and after sessions at home. Or bringing water in a backpack but I tend to avoid the backpack cause it gives off grinder vibes. If you're breaking even or downswinging, consider playing in the rooms with weekly freerolls. Yes you will be playing in games where your hourly will be lower, but those games are nitty, straightforward and low variance. As much as I hate to admit it, if I'm getting crushed and near the trough of a downswing I would rather sit in a low variance nitty game than a high variance juicy game. Also if you cash even half the time in freerolls, it's almost like getting a small "steady" paycheck. The $1300 I got in Flamingo freerolls last month including the monthly I played today was more than I made playing cash cause I was having a bad break even stretch, which is what made me play there in the first place.