NAB - this is by far the worst the avy conditions have been that I have seen. What makes it particularly bad is that we have had what is called a persistant weak layer (PWL). The snow we had in Dec became faceted. This means that it has transformed into larger angular grains and they do not bond together. WHen you pick it up its like sugar. Zero cohesion. We have about 4" of that crap waaaay down low in our snowpack. As more snow gets piled on that is just waiting to break off and go. Its like ball brearings on a mirror. Put a skier on top and they can and will trigger a major slide.
On top of that you have covid. So an absolute ton of newbs are trying out this back country stuff - they have no idea what to look out for and they go into aspects that are highly prone to slide and they get drilled.
This year we have been shattering records in terms of deaths from avys in the US. Hopefully now that the danger is through the roof people will steer clear of the nasty stuff...but that is a tall order cuz you just cant fix stupid.
I read earlier this week that a ski place near Tahoe was getting sued because someone died in an avalanche. This makes sense as to how that could be preventable. Learned a lot from the post. Ty
This means that it has transformed into larger angular grains and they do not bond together. WHen you pick it up its like sugar. Zero cohesion. We have about 4" of that crap waaaay down low in our snowpack.
I believe Utah tourism calls this 'Champagne powder'?
It's far easier than it looks. I like the Parma Ham version which helps to wrap the duxelle. Clearly that should be tighter from the picture, but the temp was good.
It's far easier than it looks. I like the Parma Ham version which helps to wrap the duxelle. Clearly that should be tighter from the picture, but the temp was good.
NAB I have been to Ironwood. My family has a cabin in Wisconsin maybe an hour or two away. If you don't love winter you will hate it. Them winters up there are long and cold and snowy. So much so that the people who live where I'm actually from in SE Wisconsin, which has terrible winter in its own right, won't consider living up there because "the winters are terrible up there".
NAB I have been to Ironwood. My family has a cabin in Wisconsin maybe an hour or two away. If you don't love winter you will hate it. Them winters up there are long and cold and snowy. So much so that the people who live where I'm actually from in SE Wisconsin, which has terrible winter in its own right, won't consider living up there because "the winters are terrible up there".
So I need to leave by sept? I like winter a lot. Did one in Korea that was really bad. One in Colorado Springs that was pretty bad. If the money is good enough I would try to stay. Doesn’t mean I could last though
It's far easier than it looks. I like the Parma Ham version which helps to wrap the duxelle. Clearly that should be tighter from the picture, but the temp was good.
There's a tradition where you embed little doll in it, probably made of broccoli. Whomever gets that piece must host and cook the next party.
See Squid, this is the kind of thing that makes me, a square chump, never want to think about getting out on the mountain and shred the powder.
Born and raised in the South, don't really love cold weather, never not once been skiing or snowboarding.
I'm getting older, but I've thought that it might be fun some winter to go to Aspen or Vail or wherever it's fun, and pay for lessons on how not to yard-sale myself on the way down the mountain.
I get that there's a big difference between bunny slopes and double black diamond avalanche start from a helicopter and you might die...
But how would you recommend a total noob get into the scene?