I'm in Paradise Valley, but I work in Phoenix. Pretty centrally located, Tucson is way the hell out there imo.

cannellini imo

Yes I love to cook and will try your recipe and make a cookout thread. go go go!

racist ban
patrick. don't know the last name though.
some of us do.

I LOVE BEANS.

i dont think so but i dunno.

i dunno if PC is ok with me poasting his last name in omg. ill pm it to u downside.

i just realized i am not fb friends with pc.

no

Downside i just wrote on your wall i was happy to find out i was wrong.

oh no

well i guess i do like pinto beans.

LOL HI!!! Wait... wrong about what?

i thought werent FB friends yet.

man i cant find that recipe. basically its like..

1.5 lbs of chicken fry it up in veg oil , brown it on very high dont cook it fully.

take chick out, set aside. in coupe tb spoons of oil, add ,

2 sticks of lemongrass
2 small garlic cloves minced
4 green onions chopped
1 small schallot minced
3 or 4 thai chilis (or other hot pepper.. i used chili pepperS).. chopped
1 tbsp fish sauce
1 or 2 teasp sriracha chili sauce .. taste as u add!
1/2 cup of sake (or water)
1 med red onion diced
1 lime

get some oil hot, throw onion, lemongrass, garlic, shallots, green onion .. cook on high for like 2 mins . throw in sake , fish sauce, peppers, chili sauce, add the 1/2 cooked chicken. cook till chicken is fully cooked and,

.. make a reduction sauce .. add lime to taste (taste as u add ).

serve over rice noodles or jasmine rice.

bomb!

did Canoe ever finish that cook off with ya 8? i say u should win by default.

This sounds amazing. The lemongrass, chilis and Sriracha have got to make this top top.

people love that rooster sauce

it is HOT! id say its like, 4-5x hotter than regular tobasco . an its got a wierd taste its not good in mexican type stuff. got an asian flare to it imo.

i think its made in america tho

Seriously it's getting so I can't eat without it. Until you've had it on scrambled eggs with melted cheese, you haven't lived.

I disagree. It's not the hottest (I've had way hotter) but it has a great flavor - much better than Tobasco. I put it on Mexican food all the time and it rocks.

wow rly? i put it on tacos once and i thot , hm this is just not right .. just doesnt mesh as well as like daves hot sauce etc.

its def not the hottest sauce ive ever had but its pretty hot. i think tobascos flav works better for mex food (def not the best hot sauce for mex food tho..) , srira works better for thai. just imo.

that is the only way ill eat scrambled eggs. i prefer Fried eggs though Breakfast is rly the only non frozen food im capable of cooking well. oh wait i misread your poast i never herd of this hot sauce you speak of.

life without tabasco at any point would be empty and meaningless.