Quote:
Originally Posted by Randall Stevens
Especially when you can just buy your own plastic container and cutting board for like $30 and avoid using a hotel sink.
The bathroom chef is a pro. He does not waste time with a cutting board or a plastic container that may or may not need cleaning. No ladle for stirring bullion. No spoon. He prolly doesnt even need to wash his hands after cheffing it up. They will have a nice meat, onion, bullion flavor for hours of finger sucking fun.
This is the big leagues.