Quote:
Originally Posted by MuckPls
Went to Bazaar Meat with a friend Friday night. Food was amazing, 9/10. We had the Spanish Iberico ham, patata bravas, the fois gras cotton candy and we both had the bone-in strip loin Charolais/Angus blend with mashed potatoes. Meat was excellent, the only dish I didn’t like was the potatoes but that comes down to personal preference.
a dollop each of alioli and tomate jelly atop hash browned hockey pucks
nothing left for tu madre to love
much prefer more rustic patatas bravas
bonus if washed with lava yolk
following pic snipped from a non-vegas place
recent meal yielded similar results
cooked in cast iron with ample butter