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Originally Posted by thirddan
if you are having a tough time staying satiated, try green veggies...broccoli, spinach etc have lots of fiber and you can eat a ton w/ very few cals...
All non-starchy fruits and vegetables are good, and even ones with a little starch can be good when you consider that if you were eating something else, it would probably be higher calorie or worse for you in one way or another anyway.
But basically, you can eat a lot of fruits and vegetables and still lose weight, quite quickly even. It's actually pretty hard to even maintain weight at all until you start adding things like starches, fats, and concentrated proteins like meat and dairy.
Besides eating fewer starches and more fruits and veggies, try to get more of your fat from things like extra virgin olive oil(the REAL stuff, not the cheap supermarket crap, much of which is actually very likely to be other oils), sesame oil, fish oil, and walnut oil. You need fat to digest protein, and those proteins are all very good for you, so don't avoid fat entirely, just get it from the better sources. That means keeping your meat lean. Work a good amount of fish and chicken into your diet. Salmon is especially good for you -- again, to a great extent not just for the protein, but for the fat. Just don't eat the fat closest to the skin excessively; that's where heavy metals tend to accumulate.
Training yourself to eat many smaller meals throughout the day is a good thing to do psychologically; it trains you not to see and feel every meal as a chance to sate what has turned into a ravenous hunger because you haven't eaten so long. That satisfies but in a way it makes it easy to see food as an enemy or something you are doing serious battle with, rather than a helpmate to get you through the day and enjoy in reasonable portions. There is an Asian outlook toward meals that says you always leave a little bit of room. No need to stuff yourself. It's a healthy mind set. Remember that achieving fitness goals have a lot to do with getting your head working with you rather than undermining you, so train yourself mentally as well as physically to adapt to a healthier outlook toward food and lifestyle.
If you are bored with your veggies and fruits between meals or find they leave you still hungry or eventually feeling like you have low energy, add in some walnuts and/or almonds, both of which are quite good for you. A skinless piece of chicken can do the job very well, too. Veggies and fruits are excellent snacks and mini-meals, but if you rely on them for too long without protein, you'll find a V/F diet hard to stick to, and you may wind up losing muscle as well as fat. Make sure that among your snacks you have something with protein available, and maybe even a small amount of fat, like a flax oil or fish oil capsule, or a bit of cottage cheese.
Most of all, make a real effort to stay away from processed foods, both in snacks and regular meals. They have all kinds of sugars in them, some of which you might not recognize from a quick scan of the label, and that can call out insulin and make you start storing fat. And that kind of thing can eventually wear out your pancreas and make you more like to get diabetes. Prepared foods are usually loaded with salt too, which again can prompt fat storage, and high blood pressure. The latter can be pretty much invisible but still over the course of years contribute to everything from arterial to heart to kidney damage, chance of stroke, and premature wear. Keep processed foods to a minimum in your life and you'll have much greater knowledge of and control over what goes into your body.
By the way, you don't look like you weigh 165 in your pic. Maybe it's just the pic, but you certainly appear to be wearing it well.