So recently I decided to follow a post on here and try Bacon and Maple Syrup....OMFG.
Anyway, I used real MS which is pretty rare in Aus. they sell it but its like a mortgage your house proposition to buy any despite the fact that imports should be cheaper.... (not according to the Australian retailer).
anyway, now I am definitely in the yes category for this mixture of pork and Maple Syrup at least until that ellusive Heart Attack takes me to that heaven which is surely made of Bacon right....
THANKS CANADA
PS: Oh by the way HP Sauce and Maple Syrup do not go together very well that was just a way wrong move on my behalf....