Okay, I don't know how popular turkey is at Easter, but it happens here.
So day 1 leftovers are cold turkey sandwiches, then hot turkey sandwiches.
Day 2, another cold turkey sandwhich, then, and this is where it gets interesting, turkey coquettes. These are served with a cranberry salsa made with apples. And this is where it becomes magic, take a leftover turkey coquette and make a clubhouse sandwich with it, yeah.