Quote:
Originally Posted by Illyria
Yes its a big part, but most of the vendors are not trying to make their food taste good, they are cooking it fast, with the least flavor they can put in. Thai's dont see the difference because their tongues are burned from all the chili they put on everything. My gf can't handle chili as hard as she could before and now she agrees with me that most of the food her family buy at the market or on the street, taste terribly.
Yeah, like I said the key is to be selective, I know some really good ones, but they do come and go a lot.
Also lol at Thais and their chilli addiction. Many times I've be been eating with thais and the food they have ordered is so hot they start puffing air in and out of their mouths to cool themselves off and drink water etc
I'm WTF, why don't you just order something not stuffed with chilli's and they are insisting its good, while they are clearly torturing themselves eating it