Quote:
Originally Posted by Soulman
Just to be clear, it is your contention that TE should eat less protein and more fat and/or carbs, and this will increase his caloric needs drastically? Or, that micronutrition has a big impact on caloric needs as well? I also assume you handily dismiss the anecdotal stories of countless powerlifters/strongmen/weightlifters/etc with regards to protein needs?
I have no doubt Lyle is amusing at conferences btw, he probably trolls the **** out of all the dieticians.
Obama's long form certificate was clearly photoshopped, I could tell from seeing a lot of shops in my time.
Sorry, never even saw this post until now. Wasn't ignoring it. My general contention of his high protein intake is that right now based on his total caloric intake it takes away from the amount of fat/carbs he needs to replenish muscle and liver glycogen and maintain blood lipid levels, however that's why I said if he were a client I'd get a CBC to see what his cholesterol/etc was at. I'm not sure I said that micronutrition has a big impact on caloric needs specifically, however the more total calories you eat (from real food anyway), the more likely you are to get all the micronutrients you'd require.
Anecdotal stories from power lifters are entertaining, however incomplete. I've only trained three amateur powerlifters, and all three stated they took enormous amounts of protein, but not all the time. They did it during a three month cycle while training for a competition mostly. I think for someone to get an actual kidney problem from overeating protein, they'd have to do that on a consistent basis for quite a while. Your kidneys are certainly made to take quite a bit of abuse.