Time to plan my cut and diet.
I've come up with the following for a TM setup (thanks to HalfSlant for inspiration and layout):
Goals are to maintain strength and lose body fat (and lose as little LBM as possible). Last time I cut, I basically did SS twice a week + some bro assistance on a separate day on the end. Worked fine for everything but the squat, which is why I want more volume for that this time around. Hopefully 4x5 is enough.
I plan to eat a bit above maintenance on volume day, way below maintenance on non-workout days and at maintenance on intensity day. On average about a 25% deficit. Will be doing IF. Obv with lots of protein.
Plan to diet for 8 weeks, then a 2 week diet break, then diet again until I'm down to 11ish% BF. Will be starting at ~20%. I'm really old, 35.
I briefly contemplated doing 5/3/1 in some form, but I don't think the high rep/low intensity assistance work is ideal for a cut.
Would appreciate any feedback.