Quote:
Originally Posted by dimkes
Good work.
The only thing I haven't seen in your diet is legumes (beans, lentils) that you can probably add once in a while. The are really healthy and if they are combined correctly they can be a good source of protein.
For the too little protein, too much carbs comments, personally I wouldn't worry too much especially if you are consuming high quality carbs. However, I must say that the nutrition plan I prefer is a Mediterranean diet that is based on good quality carbs.
I know a lot of people will say that there are evidence that a low carb/high protein works better but the truth is that there aren't enough scientific evidence to prove it. What most of the data suggest is that low carb diets result in faster weight loss at first but over a longer period of time there are no significant differences.
Thanks. Good point about the legumes. The only time I had them was when I forgot to defrost meat so had a bean curry. I enjoyed it and should have it again. Besides, I should be looking for more variety I have started getting into a rut with what I eat.
The argument with protein is that it fills you up more. It was when my carbs slipped over 300g that I got a warning call. I think eating a certain sort of carb can lead to wanting to eat more of them. However, I am sure you are right that as long as I stick to the right sort of calorie totals I'll be fine. Its coming off consistently at the moment so I don't need to worry too much. The other thing is that I really do want to do some weight-bearing exercises at some point which will benefit from a higher protein consumption. Interesting stuff about the research.