There's this foreign grocery store with Arabic/Persian/Korean/Vietnamese food and they sell this thin sliced ribeye for around 4.19/lb. It's amazingly ****ing good and much faster and easier to prepare than regular ribeye. Picked up about 60$ worth earlier this week.
Fried up some green bell peppers, habaneros, and jalapenos in copious amount of butter then added the meat. Then I used the fat from that mixture to fry up some eggs. Nomzies, v spicy too.
Going to do some philly cheese steaks later when I can get my hands on some high quality bread and cheese. They have lamb too but it's 10$/lb or I would buy that and do Gyros.