***Official H&F LC Thread*** - Page 7 - Health and Fitness Forum

Thread meta commentary by dads in Volvos == death.

Aren't there any recent events that have sent Evo, jdock et al into orbit that they can give their steaming hot takes on? That's always super fun.

Quote

01-26-2018 , 05:38 AM

#152

Bluegrassplayer

Carpal \'Tunnel

Join Date: Sep 2007 Posts: 38,651

Was there ever any conclusion to the Vegas shooter? Did he indeed blow through his life savings then snap?

Gave it a quick googlin but didn't seem to be much.

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01-26-2018 , 05:56 AM

#153

Soulman

Carpal \'Tunnel

Join Date: Mar 2006 Posts: 31,657

According to Politards (or rather, some right wing tool quoted there), ISIS made him do it. Seems legit.

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01-26-2018 , 06:08 AM

#154

Evoken

2014 Golden Loco

Join Date: Oct 2007 Posts: 10,302

Quote:

Originally Posted by Soulman

According to Politards (or rather, some right wing tool quoted there), ISIS made him do it. Seems legit.

I went with the anti-psychiatry route and stand by it. Dude was on powerful mind altering medicine that has the potential to drive someone to violent behaviour and was not being adequately monitored by his physician/psychiatrist. Deadly combination when combined with addictive personality and professional gambling lifestyle.

Not trolling although it probably rustles people even harder than right wing viewpoints do.

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01-26-2018 , 02:28 PM

#155

The Yugoslavian

STTF HUC II Winner

Join Date: Sep 2004 Posts: 25,040

This is why I just don't post anymore.

Can't really weigh in on Vegas shooter, all I know about it was from vaguely skimming a couple of 2p2 threads lol.

Quote

01-26-2018 , 02:37 PM

#156

Montecore

RPElf = +EV

Join Date: Mar 2011 Posts: 82,119

I think I may have just invented something amazing, if accidentally. On site with a client, I must have accidentally ordered "Beef with Broccoli" with extra chicken instead of "Chicken with Broccoli" with extra chicken (we always made beef with broccoli at my house, so that's the default in my mind, I guess).

It was glorious.

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01-26-2018 , 02:54 PM

#157

The Yugoslavian

STTF HUC II Winner

Join Date: Sep 2004 Posts: 25,040

Can this be summed up with beef = amazing. Or are you saying that beef + chicken, broccoli turns out to be something more than the sum of its parts?

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01-26-2018 , 03:05 PM

#158

Montecore

RPElf = +EV

Join Date: Mar 2011 Posts: 82,119

I guess both?

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01-26-2018 , 03:11 PM

#159

downtown

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Join Date: Dec 2004 Posts: 12,446

Quote:

Originally Posted by Montecore

Spoiler:

Quote:

Originally Posted by The Yugoslavian

Can this be summed up with beef = amazing. Or are you saying that beef + chicken, broccoli turns out to be something more than the sum of its parts?

Oh, Yugo doesn't understand something?!

Spoiler:

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01-26-2018 , 05:44 PM

#160

Melkerson

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Join Date: Nov 2008 Posts: 11,064

Quote:

Originally Posted by Montecore

Are we talking Chinese food here?

In that case, I guess I could see it work, but the rare times I've had beef and chicken in something, I've felt it would have been better with just one or the other.

I'll give this a shot if the opportunity presents itself.

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01-26-2018 , 05:54 PM

#161

downtown

Carpal \'Tunnel

Join Date: Dec 2004 Posts: 12,446

thai/se asian
Pork + shrimp > beef > pork > shrimp > chicken >>> tofu

indian
goat/lamb/chicken all goat bc ghee and heavy cream

american chinese
beef>

chinese chinese
survive.png

american cheese
is not cheese

shredded cheese
along with melted butter brushed onto the bread exterior, is the secret to a good grilled cheese

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01-26-2018 , 08:01 PM

#162

BustoRhymes

Grand Elf

Join Date: Feb 2008 Posts: 26,670

The inside outside grilled cheese is superior to all others

Brush inside and outside with butter

Grill with cheese inside

Regrill with cheese on outside

Gainz

Quote

01-26-2018 , 08:04 PM

#163

Soulman

Carpal \'Tunnel

Join Date: Mar 2006 Posts: 31,657

Sounds about right.

French: duck > lamb > stuff.
Norwegian: reindeer > deer > lamb > cow > the rest

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01-26-2018 , 08:11 PM

#164

BustoRhymes

Grand Elf

Join Date: Feb 2008 Posts: 26,670

Do you think Santa eats reindeer and makes the others watch?

Quote

01-27-2018 , 02:22 AM

#165

Evoken

2014 Golden Loco

Join Date: Oct 2007 Posts: 10,302

Quote:

Originally Posted by downtown

chinese chinese
survive.png

Don't survive if adult male. Starve

Quote

01-27-2018 , 03:01 AM

#166

Soulman

Carpal \'Tunnel

Join Date: Mar 2006 Posts: 31,657

Quote:

Originally Posted by BustoRhymes

Do you think Santa eats reindeer and makes the others watch?

He does seem like a sadistic ****, so I assume so.

Quote

01-27-2018 , 02:18 PM

#167

allinontheturn

'Merican Dullard

Join Date: Nov 2008 Posts: 22,649

Is there a H&F Approved ^TM way to cook an egg? I cook them over easy 90% poached 5% and scrambled 5%

Only a philistine would cook it so the yolk doesn't run imo.

Quote

01-27-2018 , 02:55 PM

#168

Montecore

RPElf = +EV

Join Date: Mar 2011 Posts: 82,119

Soft scrambled with butter a la Gordon Ramsay is pretty tasty too.

I do enjoy the runny yolk from a nice poached egg, though.

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01-27-2018 , 06:48 PM

#169

00Snitch

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Join Date: Sep 2004 Posts: 20,865

I do like 45/30/15/10 scrambled / sunny side up / over easy / poached.

I don't know what a gordon ramsay is, but I scramble with milk, pinch of salt, tiny bit of cracked pepper and often dried chilli flakes or garnish with fresh sliced chilli when I have it on hand.

I pretty much only do over easy when I'm putting it in a burger\sandwich so that it's slightly less runny than sunny side up.

I reckon I used to do 45% poached and 10% scrambled... but I saw the error of my ways.

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01-27-2018 , 07:21 PM

#170

00Snitch

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Join Date: Sep 2004 Posts: 20,865

Ok, I just googled gordon ramsay eggs and did some science and tried it. Confirmed slightly better than my usual effort.

Swapped out the milk for butter, and shockingly, butter made it slightly better.

I also added the salt and pepper at the end instead of the start. Can't be sure how much of a difference this made though due to the aforementioned wonder food (butter).

Quote

01-27-2018 , 07:30 PM

#171

Aidan

Kroenke Out

Join Date: Sep 2009 Posts: 24,320

Quote:

Originally Posted by allinontheturn

Is there a H&F Approved ^TM way to cook an egg?

Unfertilised

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01-27-2018 , 07:37 PM

#172

00Snitch

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,865

Even in Asia?

Quote

01-27-2018 , 10:42 PM

#173

allinontheturn

'Merican Dullard

Join Date: Nov 2008 Posts: 22,649

Quote:

Originally Posted by 00Snitch

I pretty much only do over easy when I'm putting it in a burger\sandwich so that it's slightly less runny than sunny side up.

ime over easy can be more runny than sunny side up. Sunny side up you tend to over cook the bottom of the egg waiting for the top to set but with over easy you can flip it while the top is still basically liquid so it cooks the egg more evenly w/o over cooking the bottom of the egg.

I don't particularly like GR's scrambled eggs technique either, which is the French style iirc. I prefer to mix less and rather I pull/fold the eggs over slowly to let them form larger curds rather than the constant stirring.

wrt fertilized .... always un (that I know of) ^5