Quote:
you inspired me to get greek yogurt when i was at the grocery store yesterday
question: do you eat that **** plain? if so how? i took a big spoonful and was like "nah"
sweet:
sweetener, lemon/orange zest and fruits(mango, grapes fit amazing)
insider tip i stole from a greek restaurant:
caramelized julienne carrots deglazed with grand marnier, metaxa or sth like that, season to taste with cinnamon & lemon zest
standard sweet greek version:
honey and nuts optionally a little mint
tzaziki, hearty version as side for meat/fish or as spread for bread:
garlic, cucumber, olive oil, white balsamic vinegar