Quote:
Originally Posted by Malucci
It is, however, it takes less time to preheat and cook things. Doesn’t heat up the area as much, easier clean up, and oven chicken wings vs. air fryer chicken wings are not the same.
However, I do understand that I’m not frying anything in the air fryer.
There are advantages to the air fryer vs. a regular ass oven.
Sure. However, it is literally a small convection oven. My main point is that if you have an oven with a fan, you already own an "air fryer". There isn't anything magical about the branding. You may need to spend more time heating, fiddling with distance, etc. But other than the size, it will be literally the same thing. (Perhaps minus issues with air flow. My anecdotal experience is that "air fryers" are more similar to eurotardia convection ovens and not USA#2 convection ovens.)
Great marketing tho. And I make wings in the oven all the time. Convection oven is great for them!