Malucci is a FPOS! - Page 208 - Health and Fitness Forum

It is, however, it takes less time to preheat and cook things. Doesn’t heat up the area as much, easier clean up, and oven chicken wings vs. air fryer chicken wings are not the same.

However, I do understand that I’m not frying anything in the air fryer.

There are advantages to the air fryer vs. a regular ass oven.

Sure. However, it is literally a small convection oven. My main point is that if you have an oven with a fan, you already own an "air fryer". There isn't anything magical about the branding. You may need to spend more time heating, fiddling with distance, etc. But other than the size, it will be literally the same thing. (Perhaps minus issues with air flow. My anecdotal experience is that "air fryers" are more similar to eurotardia convection ovens and not USA#2 convection ovens.)

Great marketing tho. And I make wings in the oven all the time. Convection oven is great for them!

Quote

10-06-2021 , 03:08 AM

#5178

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,213

Quote:

Originally Posted by Malucci

Wings, amomg other things, aren't remotely ****ing comparable.

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10-06-2021 , 08:46 AM

#5179

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

Get you an air fryer ObviouslyNotThremp, bet your wings will get better. And yes, fully aware it’s just a tiny convection oven. Love that little bastard anyway…similar to my feelings about you.

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10-06-2021 , 08:49 PM

#5180

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

1753 cal

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10-06-2021 , 08:51 PM

#5181

Malucci

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Join Date: Dec 2006 Posts: 11,736

And that’s fitting in this blackened shrimp pasta I made

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10-06-2021 , 09:27 PM

#5182

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 16,124

loving the back and forth in the previous several posts, really appreciating the food pics Mal, and i'm also solidly on the side of team air fryer.
yes, it's a convection oven, but the volume to push air through is much smaller than a typical US oven and the results are better, faster, and require less clean up.

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10-07-2021 , 12:57 AM

#5183

NotThremp

centurion

Join Date: May 2021 Posts: 117

But I have a mid-size convection oven already tho. Why do I need a small one? How can it even hold my giant tray of wangs? (I already fill my current roasting rack up, and it certainly isn't fitting into an air fryer.)

But serious Instapots and air fryers are mildly tilting probably because I didn't take an obvious thing, give it a catchy name and makes millions.

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10-07-2021 , 03:25 AM

#5184

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,213

Shrimp pasta looks niiice.

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10-07-2021 , 09:35 AM

#5185

Malucci

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Join Date: Dec 2006 Posts: 11,736

I mean, you can’t do a huge tray of wangz in the air fryer, that’s big facts, but from frozen solid in 25 minutes I have bomb wings, and that helps get me up in the morning. It works for me as I’m pretty much only cooking for one. I’m not going to further question your methods NT right now.

I love my Instant Pot too, though lately all I’ve been using it for is to steam broccoli and make rice.

Quote

10-07-2021 , 10:04 AM

#5186

NotThremp

centurion

Join Date: May 2021 Posts: 117

I generally take ~40min for a tray of fresh wings. Maybe I'm the weirdo. Difficult to find some things frozen in Eurotardia. Frozen to ready in 25min seems... insane. Are they precooked?

Multicookers are generally dope for rice (assuming you eat the same kind over and over forever, which is what basically everyone does), but sadly I'm more of a blanched veggie guy so I end up scalding myself with hot water every so often. Steamer functions are dope tho!

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10-07-2021 , 08:14 PM

#5187

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 16,124

agree about the smaller capacity of an air fryer, but i can make a dozen in around 16 minutes straight from the fridge.

Quote:

Originally Posted by REDeYeS00

party wings were on sale so i bought a couple pounds. probably 4 flats for every drum, so we're off to a good start.

lay out flat & pat dry with paper towels. liberal maldon salt and cracked black pepper on both sides and a dusting of garlic powder. no oil, nothing else.

couldn't fit it all in the air fryer basket so did two batches. the first batch was skin side down at 380* for 10 minutes then flipped skin side up at 400* for 7 minutes. the skins were nice and crisp but the meat was over. while we demolished the first batch the second batch went for 8 minutes at 380* and 7 minutes at 400*. second batch turned out much better...skin was still very crisp and the meat was still juicy.

first pic is still in the basket right after cooking, second pic includes a drizzle of fire on the mountain hot wing sauce.

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10-07-2021 , 08:53 PM

#5188

Malucci

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Join Date: Dec 2006 Posts: 11,736

1768 cal

Yeah, straight from frozen, not precooked at all, got some going right now in fact. I haven’t done any that haven’t been frozen yet, going to have to mess with that at some point.

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10-07-2021 , 09:43 PM

#5189

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,213

Those look perfect, red. I want WINGZ

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10-07-2021 , 10:20 PM

#5190

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

Those do look good Red, here mine

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10-08-2021 , 10:41 AM

#5191

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 16,124

Quote

10-08-2021 , 11:55 AM

#5192

NotThremp

centurion

Join Date: May 2021 Posts: 117

https://www.seriouseats.com/the-best...d-wings-recipe

Try this.

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10-08-2021 , 06:26 PM

#5193

Malucci

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Join Date: Dec 2006 Posts: 11,736

Workout Log 10/8

Hack Squat 240 3x8

DL 185 4x5

Bulgarian split squats DB 15 3x8

HS MTS Kneeling leg curl 80 1x8 70 2x8

Standing calf raise 200 4x10 1x8

44:15

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10-08-2021 , 07:22 PM

#5194

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 16,124

Thremp - we're really talking about two different things here. i've made those kenji wings and they're great, but we're talking about cooking a pound of very good wings in less than 20 minutes straight from the fridge (or freezer in Mal's case), not prepping the wings the day before and cooking them for ~40 minutes.

Quote

10-08-2021 , 08:02 PM

#5195

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

Quote:

Originally Posted by NotThremp

https://www.seriouseats.com/the-best...d-wings-recipe

Try this.

Show me pics plz

Quote

10-08-2021 , 09:17 PM

#5196

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

1774 cal

Quote

10-09-2021 , 06:15 PM

#5197

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

Workout Log 10/9

Bench 165 3x5 1x4

HS iso lateral row 95 3x6 1x5

Press 95 2x7 1x4

Wide grip lat pulldown 140 1x7 130 1x8 1x6

Tricep pressdown V grip 100 1x12 1x9 1x7

Alternate arm dumbbell hammer curls 25 3x12

41:41

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10-09-2021 , 09:15 PM

#5198

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 11,736

1772 cal

Quote

10-10-2021 , 10:24 AM

#5199

NotThremp

centurion

Join Date: May 2021 Posts: 117

Quote:

Originally Posted by Malucci

Show me pics plz

BTW his newest update is cornstarch as well.

https://www.youtube.com/watch?v=mh2AXh1eRmE

I'm currently almost too fat to fit in my clothes so I will not be consuming wings for the near future. Maybe an asian dry fry if times get desperate.