Quote:
Originally Posted by ExpectedV
strong wtfzors
I guess u mean based on the grams of each serving.
No. My point was that, due to using content per serving instead of content per 100 grams, you had problems comparing concentrate and isolate, as shown by your "Regular whey has 18g protein and isolate has 30g protein
. That's the main reason why I go with isolate." statement (emphasis mine).
If content was listed per 100 g instead, you could've seen immediately that the concentrate contains just 2% less protein than the isolate. Which is why using serving size instead of a standardized unit like 100 g is retarted as ****. It enables companies to more easily portray their product in the best possible light by manipulating serving sizes, and makes it harder for consumers to compare products. In most other Western countries, content 100/g is the standard (though serving sizes might be used in addition).
Like I said though, this is nothing new.