Quote:
Originally Posted by MeLoveYouLongTime
Just got home from the grocery store and have everything to make this. I'm also going to try to make Greek yogurt+flour tortillas. Got some discounted, pre-seasoned chicken thighs, so we'll see how it comes out.
Made an asain stir fry with ground turkey tonight.It looks...... interesting lol
The first two weeks of work I ate McDonald's and Sonic every single morning for breakfast. That was an old 300lb habbit that I am not getting back into. Got everything to make egg sandwiches for breakfast. I would do oatmeal, but I just can't stand to eat anything sweet in the mornings nowadays.
To begin with I get to work from home on Tues and Thursdays. This gives me a lot more time for cooking and less having to meal prep+eat the same food everyday. I did manage to meal prep all of my lunches the last two weeks.
MLY,
I don't want to stop you from your cooking experiments, but I'm pretty sure what you consider stir frying isn't actually stir frying. Maybe start with something simple like a Chinese tomato egg, and move from there? Basically home burners can't create enough heat to replicate a wok (aside from that a pan works better on a conventional stove), so you need to cook small batches that you add in at the end together to bind with the sauce. It seems like you're just kinda throwing a bunch of stuff in a pan, and then eating whatever come out? Regardless, great progress on trying!
Oatmeal isn't sweet btw. Poor people just use water, but you can use milk as well.
Also, what are you eating at McDonald's/Sonic? Granted McDonald's is prob as underrated for breakfast as Waffle House is overrated, but an Egg McMuffin (what you want to prepare at home) is 310 calories and several options at Sonic are under 500 with reasonable although not great macros. (20:1 cal to grams of brotein) I also learned that the Canadian version is smaller than the USA#1 version. smh Canada.