Picking this challenge back up again after a 6 month hiatus but will be taking a different approach and going back on the only diet that I have had any real success/balance with in the past. The Intermittent-Fasting KETO diet!
The best part of keto for me is having zero hunger and feeling genuinely full/satisfied after each meal. With no carbs the hunger/sugar pangs just vanish.
The reason I stopped it last year was because my cholesterol was still high, so this time I'm going to attempt it with very little saturated fats (mostly cutting out sausages, bacon, cheese) and also add a no-added sugar cholesterol drink (Benecol).
Also cutting my eggs down from 3 to 2 a day. I still think doctors are behind the times on eggs but no point straying too far from UK/USA heart health guidelines.
Daily meal ideas:
Lunch: (Im quite boring and can happily eat the same lunch every day)
- Avacado, 2 scrambled eggs, tomato, air-fried chicken breast w/ paprika + cashew nuts
- teaspoon of peanut butter + marmite <--- Holy crap this is good, try it!
Dinners:
- Chicken legs stuffed with garlic (air-fried) w/ salad + olive oil salad dressing
- Steak (grilled with Himalayan salt + pepper ) + salad/dressing
- Salmon + steamed veg (brocolli, kale, babycorn) drizzled in sesame oil and sesame seeds
- Tuna salad with feta cheese (Romaine lettuce, tomato, cucumber)
- Chicken breast stuffed with garlic/soy-sauce + streamed veg
- Peanut butter chicken - haven't tried this one yet but cooking it up this week -
https://www.bbcgoodfood.com/recipes/...butter-chicken
After-dinner snacks
- Almonds
- Crunchy Almond butter <-- another beaut I discovered recently
- 90% Dark choc (2 squares still very low carb)
- Iced almond milk coffees
- Almond milk + blueberries shake
Today's weigh-in: 113kg
Could be worse, hoping to be below 110kg by end of July
Last edited by dochol31; 07-05-2023 at 03:50 PM.