Quote:
Originally Posted by Melkerson
I'm afraid hotel buffets, by definition, are not fancylad. Even the "fancy" ones. Food snobs will rightly look down on them.
They are amazing, especially the fancy Sunday ones, but not because someone uses an autistic word to say "foam" and insists on randomly using french pronunciations for words loaned into English. (It is not Mish-E-lan. It is the same ****ing thing as the tire.)
Also, legumes out of a can is some real ****ing self-loathing. If you can't tell the difference between even a shitty dried bean and a canned bean, oof.
To Monte's point, beans do take forever to prepare (most of which is letting them sit in salted water), but it is trivial to prepare a giant pot of beans and reheat.