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First

11 16 17 18 19 20 21 22 23 24 25 26 31 41 71 121

Last

04-04-2013 , 08:11 PM

#501

crashjr

Carpal \'Tunnel

Join Date: Apr 2006 Posts: 12,922

Quote:

Originally Posted by BigPoppa

Any suggestions for an inexpensive whisky for a newb? Was thinking something like Bushmills or Jameson.

Go straight to single malt scotch. Branch out to bourbons later. Glenlivet is a good suggestion.

04-04-2013 , 08:16 PM

#502

BigPoppa

Carpal \'Tunnel

Join Date: Sep 2005 Posts: 22,216

Is something like Glenlivet newb-friendly, or more of an acquired taste?

04-04-2013 , 09:07 PM

#503

00Snitch

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,865

Very noob friendly imo.

Last edited by 00Snitch; 04-04-2013 at 09:10 PM. Reason: ima scotch noob and i love it

04-04-2013 , 09:08 PM

#504

Country Roads

banned

Join Date: May 2012 Posts: 2,357

Quote:

Originally Posted by 34TheTruth34

this weird thing happens to me when i diet. i get TONS of cramps. like charlie-horse type things in my legs and in my sides and even my stomach. theyre extremely painful. they usually go away after a few minutes, but it really sucks. does anyone have any idea whats happening to me or what i can do about it?

the only change in my lifestyle is reduction in calories, which is why i think thats the reason. also it happens to me almost every time i diet and almost immediately when i start.

eat more bananas

04-04-2013 , 09:09 PM

#505

suckoutgenius

veteran

Join Date: Jul 2009 Posts: 3,133

Quote:

Originally Posted by dassem_ultor

Is your log in kg? I am not sure if this is a compliment or not, but you look like someone who could be strong, but your log suggests otherwise (assuming it is in lbs).

No lbs

. I am like 5"8 150 lbs. Been working out for less than a year.

04-04-2013 , 09:10 PM

#506

Country Roads

banned

Join Date: May 2012 Posts: 2,357

ya aint a man unless you over 2 bills son

that's my new motto now that i'm over 200 lbs.

04-04-2013 , 09:15 PM

#507

amplify

Eternal Unknowable Mesmerizing

Join Date: Sep 2005 Posts: 78,255

comforting to know I could lose 50 pounds and still be all man.

04-04-2013 , 09:20 PM

#508

NU Star

clever like that

Join Date: Nov 2006 Posts: 9,509

Quote:

Originally Posted by BigPoppa

Is something like Glenlivet newb-friendly, or more of an acquired taste?

Whiskey isn't newb friendly

04-04-2013 , 09:27 PM

#509

Country Roads

banned

Join Date: May 2012 Posts: 2,357

Quote:

Originally Posted by NU Star

Whiskey isn't newb friendly

???

don't most guys start off drinking whiskey/rum and coke?

04-04-2013 , 09:28 PM

#510

Aidan

Kroenke Out

Join Date: Sep 2009 Posts: 24,320

Quote:

Originally Posted by Country Roads

ya aint a man unless you over 2 bills son

that's my new motto now that i'm over 200 lbs.

Quote:

Originally Posted by amplify

comforting to know I could lose 50 pounds and still be all man.

lol roids

04-04-2013 , 09:31 PM

#511

suckoutgenius

veteran

Join Date: Jul 2009 Posts: 3,133

lol ya I don't think that's happening

04-04-2013 , 09:33 PM

#512

RustyBrooks

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 24,647

Quote:

Originally Posted by Country Roads

???

don't most guys start off drinking whiskey/rum and coke?

a) no

b) whisky and coke != whisky

04-04-2013 , 09:35 PM

#513

fredd-bird

Carpal \'Tunnel

Join Date: Aug 2007 Posts: 19,337

Quote:

Originally Posted by Country Roads

ya aint a man unless you over 2 bills son

that's my new motto now that i'm over 200 lbs.

http://70sbig.spreadshirt.com/adult-...tomize/color/4

Also, that's what I used to say, when I was over 200lbs.

Last edited by fredd-bird; 04-04-2013 at 09:35 PM. Reason: Which could happen after any weekend. #YOYO

04-04-2013 , 09:36 PM

#514

NU Star

clever like that

Join Date: Nov 2006 Posts: 9,509

Quote:

Originally Posted by Country Roads

???

don't most guys start off drinking whiskey/rum and coke?

Eh, rum is easier than whiskey if you don't like the taste. I don't think many are going to like the taste of straight whiskey right away, but it's worth figuring out how to like it imo.

whisky

Spoiler:

04-04-2013 , 09:44 PM

#515

34TheTruth34

Mark's Dirty Sanchez

Join Date: Feb 2003 Posts: 8,416

thanks guys. will try more bananas and more water as a start.

04-04-2013 , 09:55 PM

#516

kidcolin

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 109,033

Quote:

Originally Posted by crashjr

Go straight to single malt scotch. Branch out to bourbons later. Glenlivet is a good suggestion.

Terrible advice imo. then again I don't like scotch.

04-04-2013 , 09:56 PM

#517

kidcolin

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 109,033

Quote:

Originally Posted by 34TheTruth34

thanks guys. will try more bananas and more water as a start.

Potatoes imo.

04-04-2013 , 10:01 PM

#518

crashjr

Carpal \'Tunnel

Join Date: Apr 2006 Posts: 12,922

Quote:

Originally Posted by kidcolin

Terrible advice imo. then again I don't like scotch.

Imma put a peat bog in your Christmas stocking.

04-04-2013 , 10:02 PM

#519

saw7988

Carpal \'Tunnel

Join Date: Jul 2005 Posts: 11,463

I assume the bananas were recommended for potassium. But don't rule out sodium deficiency either. I remember back in the day my older brother used to get lots of cramps during swim practice when he sweat lot, and he fixed it by adding salt to his water bottle.

04-04-2013 , 10:12 PM

#520

RustyBrooks

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 24,647

Add a shot of islay single malt scotch to the bottle to make sure you get your iodine.

04-04-2013 , 10:21 PM

#521

kidcolin

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 109,033

Quote:

Originally Posted by crashjr

Imma put a peat bog in your Christmas stocking.

Yeah don't know what this is. But my dad is into good scotch. Has some nice glenmorange or whatever it's called. 18 yr I think. From before they got bought out by some french company or something. Can't stand it. Makes me hate it.

Gin, on the other hand.

04-04-2013 , 10:52 PM

#522

kidcolin

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 109,033

cooking newb question: roasting some potatoes on a standard baking pan. I greased the pan with some oil prior, plus the taters have a coating of oil. but still i get a little stickage. Should I be using a baking sheet? I'm worried that would take away the nice crusting.