Quote:
Originally Posted by nuggetz87
Pics in recipe thread or we aren't friends.
Grats on the jorb
Pics will be posted, though a bolognese isn't exactly the most beautiful to look at.
Quote:
Originally Posted by PNHH
Congrats. Dunno if you still play poker, but a government job would be excellent for poker on the side imo, considering the stability, low hours etc.
The reason for my post though, is that I want your tips on that trademark bolognese; ie. what makes it extra nice? (am considering making bolo myself tonight).
Nope, quit poker 2 years ago. Hours won't really be that much lower - 3 hours per week.
I'll post the recipe in the recipe thread. Cliffs: I use ground lamb meat instead of ground beef, and add honey, veal stock and some applesauce in addition to the standard onions etc. Also use a ton of garlic and let it boil for close to an hour.