Tuesday night had dinner at True Laurel. Overall good but didn't really blow me away. It also annoyed me that their cocktail list had pretty much no identifiable ingredients, nor a description of what they were. Felt like they were trying too hard to make drinks seem overly exotic.
I ordered the Pratatat, which was a pretty good sour cocktail. Then had the broiled oysters, which had a very good pesto taste, which was interesting. Then had the Patty melt which was very salty and nothing to write home about. They had a very extensive Amari list so I ordered a blood orange Amaro, very good.
The highlight of the meal was the fig leaf ice cream. A great combination of sweet and vegetable flavors. Overall it was a good meal, but I wasn't overly impressed.
Tonight I'm at Wursthall in San Mateo, will write a review later.