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Coffee Addicts Thread Coffee Addicts Thread

04-14-2018 , 02:38 AM
Quote:
Originally Posted by marknfw
Thinking of getting a drip coffee maker. Aeropress seeming like more and more of a hassle every day. Does anyone have any recommendations for a good drip machine that actually gets the water hot enough or has a temp control built in?
The Oxo 9 cup is always highly recommended
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10-01-2019 , 03:04 PM
Looking to get a coffee set up for gf. Used a french press in the past but didn't care for the effort. Just need ~2 cups each day on the weekend. Leaning towards grinder + drip setup, but open to better ideas, IANACA

grinder:
https://www.amazon.com/gp/product/B0...WHNF8SO4&psc=1

drip either:
https://www.amazon.com/Clever-Coffee...SIN=B014JVOWB8
or
https://www.amazon.com/Zojirushi-EC-...SIN=B000EPLK6O
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10-02-2019 , 06:13 AM
If you didn't like the effort of a french press you definitely want to skip the Clever Coffee Dripper. It's for pourovers which require heating water to a specific temp and slowly pouring it over your coffee, slowly, keeping the water at the correct temp throughout. Much more effort than a french press. A pourover sure is a tasty cup of coffee though.

I don't have any recent experience with what a good drip coffee maker is, someone else can maybe help with that. I think I would be looking for something where you have some control of the temperature of the water. Maybe one of the units that actually keeps the water in the reservoir hot constantly so it is ready to rock when she wakes up?

That's a decent grinder, nothing wrong with that. I think any burr grinder is a good place to start.
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10-02-2019 , 08:05 AM
Quote:
Originally Posted by ibavly
Looking to get a coffee set up for gf. Used a french press in the past but didn't care for the effort. Just need ~2 cups each day on the weekend.
Aeropress. It's super easy and very forgiving, perfect for small amounts.
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10-02-2019 , 11:28 AM
It would seem hard to improve on French press + grinder for what you are wanting.

Get one large enough to make all you need. If you don't drink all of it immediately, pour the excess into a thermos/carafe for later.

edit: agree with mark on the burr grinder
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10-02-2019 , 11:47 AM
Thanks guys!

If the aeropress is really that easy I'll go for it. I was staying away because I'd read some reviews that it is tricky and great for a coffee hobbyist, but not someone who just wants an easy cup.

I'm staying away from the french press because she specifically disliked the effort involved in getting it right.

FYI the clever isn't a pourover, its a drip - does seem really easy: https://www.roastycoffee.com/clever-coffee-dripper/
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10-02-2019 , 12:03 PM
There are all sorts of weird, intricate aeropress techniques that are of dubious value for actually improving the quality of your coffee. The basic technique is super simple. You grind the beans, pour them in, pour in some water, stir, and push the plunger. That's it. To clean, you just plunge the grinds straight into the trash and rinse it off.
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10-02-2019 , 03:19 PM
I'd say that aeropress is similar effort vs a French press though. You're still going to have to do something like 30-60 seconds of manual labor beyond just grinding beans and heating the water.

That said I don't think any drip machine makes great coffee. I have a technivorm moccamaster and it's maybe slightly better than the old mr coffee or whatever I used to have.

It's all about tradeoffs and how much manual work you're willing to do
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10-02-2019 , 06:46 PM
Yeah, I use the aeropress only but didn't suggest it because it's as much, if not more, effort than a french press. Maybe you should look at the Nespresso machines. I've never researched or tried any coffee from one of them, but my brother has one and they seem to like it quite a bit.
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10-03-2019 , 10:33 AM
eh, ok I'm convinced, I'll go for the aeropress. I thought drips were less hack-y, would prefer to do it the 'right' way. I think its just the french press that is off the table.
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12-21-2019 , 01:28 PM
Quote:
Originally Posted by Zeno
Although I have a French press and a coffee grinder I don't make that much coffee so I hope others that are more proficient and knowledgeable will add their expertise to this thread. I will start off with a number of links to set the stage:

History of Coffee


Types of Brewing

More on Turkish Brewing and other info

I recently had Turkish Brewed coffee at a resturant and enjoyed it very much. There is a thick pasty residue in the bottom of the cup. But the coffee taste was elegant.

Practical Stuff

French Press Coffee Makers

Coffee Grinders


Some coffee aficionados think grinders are important and need to be a certain type:

Grinding your own coffee beans is a fairly easy way to ensure freshness in your cup of coffee. Grinders can be inexpensive, and some coffee makers or espresso/nespresso machines even have them built in.

There are basically two different kinds of grinders: blade or burr.
Blade Grinders

Most inexpensive grinders use a metal blade to chop up the beans. The blade cuts up the beans, and you control the fineness by how long you let the grinder run. Unfortunately, the resulting coffee grounds can be uneven in size, leading to inconsistent brew quality.

Another downfall is that if you are grinding finely, and therefore leaving the beans in the grinder for a longer period of time, there can be significant heat created by the blades. This can give your final coffee a burned taste. These are fine grinders for basic use, but that's about it.

Burr Grinders

Burr grinders crush the beans between a moving grinding wheel and a non-moving surface. The positioning on the burr is what regulates the ground size, which allows for a more consistent grind. In the burr category, there are two different types.

Wheel Burr - The less expensive of the two burr grinders. The wheel spins very fast, and these grinders can be noisy. The higher speed rotation makes these grinders more messy as well.

Conical Burr - The best grinders you can get are conical burr grinders. The burr spins slower than the wheel model, which makes them quieter and less messy. You can use a conical burr grinder for oily or flavoured coffees and it's not likely to clog, like the other kinds of grinders. These are the best type, but you will pay the price for them.

__________________________________________________ _____

ROASTING IS IMPORTANT

Some coffee nuts roast their own beans. I hope we have a few around here to fill us all in. Some information follows that I found:



"The roasting of green coffee beans of green coffee beans develops the coffee aromas and flavors. Roasting is the process of heating the coffee beans uniformly, first to remove the moisture (about 12%) then to cause pyrolysis of the sugar in the bean cells, which means that the sugars break down to caramel, water, carbon dioxide, and many aldehydes and ketones which characterize the aroma and taste of fresh coffee.
The roast weight loss is related to bean color and beverage taste, and is often related to the mode of brew preparation and cultural taste.

Different coffee beans react differently to the various end temperatures cited. And various green beans have preferred levels of roast for best flavor developments. In the USA, too many firms roast their beans too lightly because that gives less weight loss (greater yield and profit). Often roast level is determined by the coffee buyer-taster who is used to evaluating green coffee beans at light roasts. The end result of such light roasts can be a very acid, astringent, harsh-tasting beverage which does not have optimum flavor development. It is a wasted coffee sold to the public.

Few people realize that the manner of roasting has a great deal of influence on the taste of the final roasted beans. For example, rotary steel cylinder roasters, which are traditional in the trade; e.g. Probat in Europe, due to their high operating temperatures (over 800 degrees Fahrenheit) cause searching of the beans, oil release that can coat all the beans, and smoke from burning chaff that fumigates the beans, giving them a harsh, biting, and (in dark roast) a burnt taste which is "dirty". The use of Melitta filter paper, for example, helps remove some of this bitey taste. It is far better not to scorch or burn the beans or lay a tar coat on the bean. In order to avoid this scorching and non-uniform roasting of coffee beans, Mike Sivetz developed, in 1975, a fluid bed "once-thru-air" coffee bean roasting machine that produces a clean "tar-free" non-biting, smooth tasting beverage.

__________________________________________________ __

That is enough.

What are the best coffee beans (green or roasted) and where to get them?

Speak up coffee addicts.

-Zeno
i would like to have nespresso machine
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12-28-2019 , 07:56 PM
I have an OXO 12-cup and have been doing side-by-side comparisons this week with the Chemex. Sort of tough guessing which grind sizes give equal extraction. I had a pound of Costa Rican that was quite acidic but starting to lose its pop toward the end of the bag. I thought this was a good point to compare brewers.

Chemex won straight up. I'm still getting interesting acidic coffee pouring it by hand at ~2 weeks. The OXO was incredibly bland using a generic basket filter. To level the playing field, I cut some Chemex filters to fit the basket. This improved the OXO brew significantly, but it still did not have the brightness or clarity of the Chemex. My V60 is in storage so didn't get a chance to compare it this time.
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12-28-2019 , 09:30 PM
That's good to know. I've been thinking about getting some kind of brewer lately but just can't make myself give up the quality of the Aeropress. It may be time to break down and get an espresso machine, lol. Like that would be less trouble than the Aeropress, lol.
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01-06-2020 , 05:37 PM
Italy makes the best coffee and has the best coffee shops: A photo of a wall poster from one in the town of Acireale for proof:


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01-31-2020 , 07:58 AM
Quote:
Originally Posted by alishnoman
i would like to have nespresso machine
Which one? Have you added any to the comparison?
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02-03-2020 , 02:46 AM
Quote:
Originally Posted by lisalewis73
Which one? Have you added any to the comparison?
I would consider models of the Cuisinart SS-20 Coffee Center.
And if you want a budget option, then look at Hamilton Beach.

Hamilton Beach designed a unit that can serve you a fresh cup of coffee whenever you want it, or brew an entire carafe that has a 12-cup capacity. You can adjust the cup rest to fit any size you want, but you should make sure to set everything properly, or you will risk making a mess. Additionally, keep in mind that the travel mug is not included with the unit. Users can select between a regular or bold brew depending on their taste. You can also program the appliance to have hot coffee ready when you wake up. In case you forget to turn it off, there is the automatic shutoff feature to prevent any mishaps. You can’t say that it is full of bells and whistles, but this coffee maker does a great job at a fairly low price, and that is all that matters in the end.

This is what I use.
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06-03-2022 , 05:37 PM
Bump!
I'm about to start shopping for an espresso machine. I really want one of the fancier ones where it grinds, tamps, does everything for me. Anybody have one they like/don't like?
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08-27-2022 , 11:22 AM
No Tea Addicts thread? I drink about 8 cups of tea a day, proper British
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09-18-2022 , 05:13 AM
Brits are twits. Coffee rules the world! And the eye- tal-Yans make the best coffee.
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09-19-2022 , 01:12 AM
I like tea. I like coffee. But in Texas in the summer, iced tea, properly made, rules.
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09-20-2022 , 08:34 AM
*chugs coffee straight from pot*

Gm. Ive struggled at times with caffeine, coffee in particular. When I find myself making a 5pm pot 3 or more days in a week, and napping on days that I dont make the evening pot, I know I need to cut back.

Currently in a waxing phase. Made 2 evening pots in 4 days. Early to bed last night instead of evening pot.

Thats my story.

*goes back to chugging coffee from pot*
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