Since I make a 15 litre pot I'm guessing I need more like 5 shots of bourbon?
Is purist chili really bean free? I love beans, my chili has more beans than everything else put together.
I've read this before re. tomatoes, that you gotta peel them and take the seeds out - why? I never bother whenever I put tomatoes in something like tomato sauce or chili or WE, I can't even imagine going through the bother. Does it really make much difference, tastes fine as it is to me.
I never tried sour cream with chili before, it tastes great!
I think I'm going to try a cup of strong coffee instead of chocolate next time, sounds interesting.
I just made a 15 litre pot of chicken curry. Can't wait for the curry thread.