Quote:
Originally Posted by KPowers
Had a Samuel Smith Imperial Stout last night, another great one, that entire brewery is a slam dunk.
I don't want to rain on your parade (and I appreciate everyone has their own tastes - I certainly love a lot of beers that beer snobs wouldn't take a second sip from). But with all the great beer available in the world it always amazes me to hear how successful Sam Smiths is on your side of the Atlantic. All they do here is sell decidedly average beer in characterful cheap pubs.
While I'm sure the Imperial Porter is better than the day to day stuff, to me this reads not far off someone here in the UK telling you all what a great brewery Yuengling is, in a discussion of Treehouse and Trillium. Sure, its beers have their place, but it's unusual to see them in GOAT discussions.
Same goes for Newcastle Brown Ale (just about clinging on to life as a bottled beer; I don't know anyone who buys it) and Bass (not sure that's existed here for 15 years or more). But in US pubs all I ever see from here are draft (draft!) Sam Smiths, Newky Brown, Bass and London Pride. And Pride famously doesn't travel well.
Perhaps we all attach value to something exotic (even if "exotic" means from England...) I certainly tend to buy new US beers when I see them, which I don't always do with UK ones.
Quote:
Originally Posted by ChicagoRy
Those Sam Smith's are tough for me. You have to find them fresh, I think they fall off far faster than your typical 8%+ RIS beers and since they are imported from England you're always behind the 8 ball on freshness. Love their Taddy Porter though, and the rare chance I find a reasonably fresh Fuller's ESB is just awesome.
Seems like there's a real hole in the market for great UK beers to be shipped to the US. I guess it's only the mass-produced stuff that has the scale for that distribution though. We're starting to see better beers from the US (Modern Times, etc) reach our shelves regularly so perhaps the reverse will happen before too long?